by Charlie Abowd

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October 14, 2005
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The New York-bound bisque

This is one of our favorite soups we prepare here at the restaurant during the fall. But more important, it will be one of the featured courses that my staff and I will be preparing in New York on Nov. 10.

There has been a lot of buzz in town about the invitation that has been extended to us from the James Beard Foundation to prepare a seven-course meal for its members. Obviously, we are absolutely giddy about the invite. In our research, which was not easy and certainly can be flawed, our staff and Karen and I are the …

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The Nevada Appeal Updated Oct 18, 2005 11:02PM Published Oct 14, 2005 12:00AM Copyright 2005 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.