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Wednesday, October 19, 2005

The New York-bound bisque

by Charlie Abowd

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Copyright 2012 Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Nevada Appeal October, 18 2005 8:02 pm

The New York-bound bisque

Chad Lundquist/Nevada Appeal Adele's Restaurant executive chef and owner Charlie Abowd checks to make sure Sunday's appetizers are perfect for presentation.
Chad Lundquist/Nevada Appeal Adele's Restaurant executive chef and owner Charlie Abowd checks to make sure Sunday's appetizers are perfect for presentation.ENLARGE
Chad Lundquist/Nevada Appeal Adele's Restaurant executive chef and owner Charlie Abowd checks to make sure Sunday's appetizers are perfect for presentation.
This is one of our favorite soups we prepare here at the restaurant during the fall. But more important, it will be one of the featured courses that m...

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