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Wednesday, April 18, 2007

Barbecue Cajun-Style Prawns: An appetizer and a scoop

A tutorial on Cajun and Creole, the differences

Charlie Abowd

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Copyright 2012 Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Nevada Appeal April, 18 2007 12:01 pm

Barbecue Cajun-Style Prawns: An appetizer and a scoop

A tutorial on Cajun and Creole, the differences

Charlie Abowd's Barbecue Cajun-Style Prawns may seem complicated, but it really isn't. It is more about prepping the fish and vegetables properly, he said.
Charlie Abowd's Barbecue Cajun-Style Prawns may seem complicated, but it really isn't. It is more about prepping the fish and vegetables properly, he said.ENLARGE
Charlie Abowd's Barbecue Cajun-Style Prawns may seem complicated, but it really isn't. It is more about prepping the fish and vegetables properly, he said.
Trevor Clark / Nevada Appeal
This week's recipe comes to you via a request from one of our customers through a letter written to Gourmet magazine. The request was made for the rec...

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