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Thursday, August 30, 2007

Carson City BBQ Company in national spotlight at cook-off

Andrew Pridgen
Appeal Staff Writer

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Copyright 2012 Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Nevada Appeal August, 29 2007 11:05 pm

Carson City BBQ Company in national spotlight at cook-off

Chad Lundquist/Nevada Appeal Phil Hyatt, co-owner of Carson City BBQ Company, shows off his secret rib seasoning before the Best in the West Nugget Rib Cook-off in Sparks on Tuesday. Hyatt will be competing in the cook-off Wednesday through Sunday from 11 a.m.-9 p.m., and a final day on Monday from 11 a.m.-5 p.m. Admission to the cook-off is free.
Chad Lundquist/Nevada Appeal Phil Hyatt, co-owner of Carson City BBQ Company, shows off his secret rib seasoning before the Best in the West Nugget Rib Cook-off in Sparks on Tuesday. Hyatt will be competing in the cook-off Wednesday through Sunday from 11 a.m.-9 p.m., and a final day on Monday from 11 a.m.-5 p.m. Admission to the cook-off is free.ENLARGE
Chad Lundquist/Nevada Appeal Phil Hyatt, co-owner of Carson City BBQ Company, shows off his secret rib seasoning before the Best in the West Nugget Rib Cook-off in Sparks on Tuesday. Hyatt will be competing in the cook-off Wednesday through Sunday from 11 a.m.-9 p.m., and a final day on Monday from 11 a.m.-5 p.m. Admission to the cook-off is free.
How to become a barbecue god:

Step 1: Create a sauce that smells good in the bottle, better on the grill and tastes best falling off the bone.<...

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