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Wednesday, May 20, 2009

Add a taste of spring with salmon

Don’t forget a crisp pinot to go with the fish

By Charlie & Karen Abowd

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Copyright 2012 Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Nevada Appeal May, 20 2009 12:10 am

Add a taste of spring with salmon

Don’t forget a crisp pinot to go with the fish

Adele’s salmon with orange peanut curry sauce and chilled vegetable salad including heirloom tomatoes from Nevada’s Own in Smith Valley.
Adele’s salmon with orange peanut curry sauce and chilled vegetable salad including heirloom tomatoes from Nevada’s Own in Smith Valley.ENLARGE
Adele’s salmon with orange peanut curry sauce and chilled vegetable salad including heirloom tomatoes from Nevada’s Own in Smith Valley.
Cathleen Allison / Nevada Appeal
Spring is definitely in the air. While most smell the fragrance of blooming indigenous Nevada plant life, Charlie and I let our imaginations run and o...

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