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Wednesday, June 30, 2010

JERRY MASSAD: New chef carries on fresh tradition

By JERRY MASSAD
For the Nevada Appeal

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Copyright 2012 Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Nevada Appeal June, 30 2010 11:36 am

JERRY MASSAD: New chef carries on fresh tradition

Chef Ken Drumm's parmesan-encrusted halibut at Js' Old Town Bistro in Dayton.
Chef Ken Drumm's parmesan-encrusted halibut at Js' Old Town Bistro in Dayton.ENLARGE
Chef Ken Drumm's parmesan-encrusted halibut at Js' Old Town Bistro in Dayton.
Cathleen Allison / Nevada Appeal
Js' Old Town Bistro's new Executive Chef Ken Drumm's recipe takes advantage of the fresh halibut that's available now.
Drumm comes to Js' from Ti A...

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