Susan Hart

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May 9, 2012
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Gluten-free crunch is perfect spring dessert

It is the lovely month of May in Carson City - well, this year it's lovely, anyway - and the rhubarb in the yard is ready to be picked. Use the rhubarb in this very spring-y gluten-free recipe for your enjoyment.

May also is Celiac Disease Awareness month. It is projected that 1 in 135 persons have celiac disease, and six times that many have gluten sensitivity, so awareness of gluten-free diets and foods is growing. However, celiac disease is still difficult to diagnose because there can be so many varied symptoms, or none at all.

I became aware of …

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The Nevada Appeal Updated May 9, 2012 04:19AM Published May 9, 2012 04:18AM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.