Susan HartFor the Appeal

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September 4, 2012
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Gluten-free blackberry galette

The blackberry canes in my garden are prolific this year. The berries can be tart, but when ripe, they have a deep perfume flavor that I haven't encountered in other blackberries. The canes came with the property, so I don't know the variety, but I am spoiled now for commercial blackberries.Galette is a rustic tart, with the edges folded back over the filling. There also is a little cornmeal in the dough, which adds some crunch to the crust. Last Saturday, I helped a friend celebrate his birthday by baking a blackberry galette, a slice of which you see in …

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The Nevada Appeal Updated Sep 5, 2012 03:12AM Published Sep 4, 2012 11:52PM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.