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October 27, 2012
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Celebrity Chef Harvest Dinner set at Adele’s to help Greenhouse Project

The pairing of fine wine and food planned by Charlie Abowd of Cafe’ at Adele’s and Mark Estee of Reno’s Campo provides the lure for a Nov. 12 fundraiser to benefit the Greenhouse Project. The third annual Celebrity Chef Harvest Dinner at Adele’s will feature six courses of food and wine as prepared by Abowd, Adele’s chef and owner, along with Estee as this year’s guest chef. Campo recently was named one of Esquire’s Best New Restaurants in America.Seating is limited to 90 guests and cost of the fund-raising event is $200 per seat.The Greenhouse Project was initiated in concept …

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The Nevada Appeal Updated Oct 27, 2012 03:10AM Published Oct 27, 2012 03:09AM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.