Susan Hart

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November 7, 2012
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Susan Hart: Pumpkin roulade with caramelized bananas - gluten free

I apologize. I was NOT going to let myself do another pumpkin recipe in November. I was going to have a recipe for cinnamon rolls. But then, I saw the pie pumpkins at the grocery store, and one thing led to another. I started thinking about a pumpkin dessert that wasn't pie, or flan, and I found a pumpkin sponge cake recipe on-line on Krissy's Creations that I tweaked a bit. I changed the filling, added the bananas and voila! Friends are raving. The cinnamon rolls will have to wait until January. Enjoy!

Gluten-free Pumpkin Sponge Cake Roulade with Caramelized …

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The Nevada Appeal Updated Nov 7, 2012 04:46AM Published Nov 7, 2012 04:45AM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.