Rob Sabo
Northern Nevada Business Weekly

Back to: News
November 25, 2012
Follow News

Eateries find their appetite for growth

Fred Lee, manager of Peg's Glorified Ham N Eggs, says the true test of the company's business model is yet to come despite significant expansion of the restaurant's footprint in the Truckee Meadows.

Peg's, which opened its fourth location at Sparks Boulevard and Prater Way in September, is opening a fifth location in Roseville in the second quarter of 2013. Peg's is among a handful of local restaurant concepts that are bucking regional economic trends and opening additional locations. Among them are Squeeze In and Red Hut Cafe.

Lee says Peg's is taking a significant gamble in exporting the concept …

Explore Related Articles

Trending in: News

The Nevada Appeal Updated Nov 25, 2012 12:35AM Published Nov 25, 2012 12:34AM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.