David Theiss

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November 28, 2012
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Make your ham last through the holidays

We just finished our leftovers from Thanksgiving and here’s another great holiday to cook for, Christmas. Americans, just like the rest of the world, are getting ready for another feast of massive proportions. With all of our own traditions and the ones passed down from generation to generation, Christmastime brings us back to our roots. We make pies, and cookies, lefse, and roca, lutefisk and mincemeat, cioppino or gumbo. The memories of Grandma in the kitchen baking everything you can think of and ultimately the main course, a beautiful ham. Ah, that Christmas ham! You could smell that mouth-watering ham …

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The Nevada Appeal Updated Nov 28, 2012 04:19AM Published Nov 28, 2012 04:17AM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.