Amanda SkibaFor the Nevada Appeal

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December 26, 2012
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Amanda Skiba: A comfort food for winter

As far as winter comfort foods I look forward to making, and eating, this has got to be one of my favorites. I used Giada De Laurentiis’ Roman-style chicken to start, but over the years I have added and changed things here and there. I still seem to think of different variations. Prosciutto can be used in this recipe instead of bacon, but I have tried both and found I like bacon better. Any cut of chicken would work. I use breasts for the adults and legs for the kids. Thighs would be good too, or even leg quarters. ROMAN …

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The Nevada Appeal Updated Dec 26, 2012 12:15AM Published Dec 26, 2012 12:13AM Copyright 2012 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.