David TheissFor the Nevada Appeal

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January 30, 2013
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David Theiss: Practical principals of plain and perfect pulled pork preparation

Around this time of year I always hear people talk about dishes they like to prepare for parties, usually Super Bowl parties. One of the simplest and most cost-effective party favorites which has gained popularity in the last 10 years is pulled pork. Pulled pork has been around for a while in one form or another. It is generally made from a cheaper cut of meat, usually taken from the shoulder or the “pork butt.” It also can be referred to as pork shoulder butt. During Pre-Revolutionary War time meat processors would prepare pigs for curing or shipping in a …

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The Nevada Appeal Updated Jan 30, 2013 03:51AM Published Jan 30, 2013 03:49AM Copyright 2013 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.