Most people are familiar with the classic tiramisu, an Italian espresso-mascarpone-layered dessert. The creamy mascarpone combined with chocolate and espresso makes a satisfying after-dinner dessert. My love of cheesecakes has led to many flavor combinations, such as my zebra cheesecake (on my blog), lemony versions, white chocolate raspberry, even an apple pie version. Classic desserts are my biggest inspiration for new cheesecake-idea combinations. Tiramisu is one of my favorite desserts, so it’s only logical to make it into a cheesecake. Besides, who doesn’t like coffee and chocolate? It’s a perfect combination, like peanut butter and chocolate. For Valentine’s Day, I …