Now that the city has received public input, some fine-tuning is expected in internal policies dealing with proposed ordinances regarding food-permit fees and inspections, according to a Carson City division manager.Dustin Boothe, head of the city Health and Human Services Division of Disease Prevention and Control, said nine representatives of food-service establishments in casinos and other places showed up at a meeting Thursday night. He said those at the meeting, held in the Bonanza Room at the city’s Community Center, mainly sought information and clarification.“It would just be fine-tuning,” he said, speaking of internal directives on how to impose the …