Teri Vance
tvance@nevadaappeal.com

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February 22, 2014
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Group goes vegan for challenge

On Wednesday, Jim Shirk went to McDonald’s for lunch then had steak and potatoes for dinner. “I have never gone one day without fast food, candy or meat,” he said. Until now. At the urging of his daughter Gianna, the Carson City supervisor joined the three-day Vegan Challenge, sponsored by the Foodies Bystro, a restaurant inside the Brewery Arts Center. “I want to bring diversity to our area,” said owner Rupal Martinez. “I also want to promote vegan food as a cuisine choice.” The challenge began Thursday and ends today. Participants are responsible for their own breakfasts, then lunch, dinner …

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The Nevada Appeal Updated Feb 22, 2014 12:31AM Published Feb 25, 2014 11:59PM Copyright 2014 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.