The average carrot travels over 1,800 miles to get to our dinner plate. Processing and shipment of food accounts for 93 percent of our food cost. The University of Nevada Cooperative Extension is offering eight new “Grow Your Own!” classes to help Nevadans who want to get on a path to more sustainable, local, healthy living by growing more of their own food. April 3 through May 22, the Cooperative Extension office in Fallon, will once again offer the “Grow Your Own!” series, providing gardeners and health buffs in the State with a “back-to-the-basics” guide to great harvests in Nevada. …
Growing classes resume next month
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