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January 9, 2014
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Specialty Crop Institute Workshop: Value-added Products from the Farm

The culinary arts offer opportunity to Nevada’s farmers and ranchers to bring new value-added products to consumers. Changing raw agricultural products into something new through processing and packaging can diversify and create new farm revenue. The Western Nevada College Specialty Crop Institute offers a workshop, “Value-added Products from the Farm,” on Jan. 18, 9:30 a.m.-4 p.m., at the Academy of Arts, Careers & Technology, 380 Edison Way, Reno. Cost is $35 for those registering by today, $45 afterward. Lunch is included. Seating is limited, and registration is required. Workshop participants will learn about product creation, recipe development and testing, food …

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The Nevada Appeal Updated Jan 9, 2014 06:55PM Published Jan 9, 2014 06:55PM Copyright 2014 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.