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March 2, 2014
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Senior menus

Note: Lunch menus for the week of March 3 subject to change without notice.

Choice of beverage included.

CARSON CITY

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Italian sausage sandwiches with onions and peppers, barbecue baked chips and fruit cocktail.

TUESDAY: Chicken cordon bleu, scalloped potatoes, Brussels sprouts and berries in a cloud.

WEDNESDAY: Bean and cheese burrito bake, Spanish rice, corn and apricots.

THURSDAY: Egg and sausage sandwiches, vegetable juice, applesauce and poppy seed muffins.

FRIDAY: Roast beef, gravy, potatoes, peas, peaches, cake and ice cream.

DAYTON

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Herb baked chicken, baked potatoes, sour cream, chives, vegetable medley, whole wheat bread, peach butter and fresh apples.

TUESDAY: Lasagna, chopped spinach, low-fat and low-sodium Italian dressing, garlic bread and fresh oranges.

WEDNESDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread with margarine, bananas and apple crisp.

THURSDAY: Swiss steak, mashed potatoes, broccoli, prunes, whole wheat rolls with margarine and chocolate pudding.

FRIDAY: Sausage, egg and cheese on English muffins, hash browns, peaches, V8 and orange juice.

DOUGLAS COUNTY

Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Cheeseburgers with lettuce, tomatoes, onions and pickles, French fries, fruit cups and carrot cake.

TUESDAY: Chicken creole, pea salad, red beans and rice, mixed fruit cups and cupcakes.

WEDNESDAY: Baked fish with tartar sauce, baked potatoes with sour cream and chives, Brussels sprouts and lemon berry tarts.

THURSDAY: Swedish meatballs over egg noodles, strawberry spinach salad, green beans, dinner rolls, applesauce and oatmeal cookies.

FRIDAY: Sweet and sour pork, brown rice pilaf, cauliflower, whole wheat bread, layered salad and diced peaches.

STOREY COUNTY

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Baked chicken, potatoes, peas and carrots, salad and bread.

TUESDAY: Country turkey soup, bread sticks and salad.

WEDNESDAY: Beef steak patties on mashed potatoes and corn salad.

THURSDAY: Hungarian goulash with pasta, vegetables, tomatoes, lettuce, salad and bread.

FRIDAY BREAKFAST 10-11: French toast, sausage, eggs and fruit.

YERINGTON

Yerington Senior Center, 117 Tilson Way:

MONDAY: Hamburgers, French fries, ranch beans and ice cream.

TUESDAY: Chicken noodle casserole, tomatoes, zucchini, corn bread and pears.

WEDNESDAY: Sloppy Joe’s, potatoes, baby carrots, celery sticks and fruit cocktail.

THURSDAY: Cheesy potato soup, ham sandwiches, salad and pudding.

FRIDAY: Fish and chips, corn, coleslaw, biscuits and brownies.



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The Nevada Appeal Updated Mar 2, 2014 12:51AM Published Mar 2, 2014 12:51AM Copyright 2014 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.