Note: Lunch menus for the week of March 3 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Italian sausage sandwiches with onions and peppers, barbecue baked chips and fruit cocktail.
TUESDAY: Chicken cordon bleu, scalloped potatoes, Brussels sprouts and berries in a cloud.
WEDNESDAY: Bean and cheese burrito bake, Spanish rice, corn and apricots.
THURSDAY: Egg and sausage sandwiches, vegetable juice, applesauce and poppy seed muffins.
FRIDAY: Roast beef, gravy, potatoes, peas, peaches, cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Herb baked chicken, baked potatoes, sour cream, chives, vegetable medley, whole wheat bread, peach butter and fresh apples.
TUESDAY: Lasagna, chopped spinach, low-fat and low-sodium Italian dressing, garlic bread and fresh oranges.
WEDNESDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread with margarine, bananas and apple crisp.
THURSDAY: Swiss steak, mashed potatoes, broccoli, prunes, whole wheat rolls with margarine and chocolate pudding.
FRIDAY: Sausage, egg and cheese on English muffins, hash browns, peaches, V8 and orange juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Cheeseburgers with lettuce, tomatoes, onions and pickles, French fries, fruit cups and carrot cake.
TUESDAY: Chicken creole, pea salad, red beans and rice, mixed fruit cups and cupcakes.
WEDNESDAY: Baked fish with tartar sauce, baked potatoes with sour cream and chives, Brussels sprouts and lemon berry tarts.
THURSDAY: Swedish meatballs over egg noodles, strawberry spinach salad, green beans, dinner rolls, applesauce and oatmeal cookies.
FRIDAY: Sweet and sour pork, brown rice pilaf, cauliflower, whole wheat bread, layered salad and diced peaches.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Baked chicken, potatoes, peas and carrots, salad and bread.
TUESDAY: Country turkey soup, bread sticks and salad.
WEDNESDAY: Beef steak patties on mashed potatoes and corn salad.
THURSDAY: Hungarian goulash with pasta, vegetables, tomatoes, lettuce, salad and bread.
FRIDAY BREAKFAST 10-11: French toast, sausage, eggs and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Hamburgers, French fries, ranch beans and ice cream.
TUESDAY: Chicken noodle casserole, tomatoes, zucchini, corn bread and pears.
WEDNESDAY: Sloppy Joe’s, potatoes, baby carrots, celery sticks and fruit cocktail.
THURSDAY: Cheesy potato soup, ham sandwiches, salad and pudding.
FRIDAY: Fish and chips, corn, coleslaw, biscuits and brownies.