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May 19, 2013
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Senior lunch menus for May 20-24

Note: Lunch menus for the week of May 20 subject to change without notice.

Choice of beverage included.


Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Chili dog with cheese and onions, corn bread, coleslaw and oranges.

TUESDAY: Salmon patty on a bun with lettuce and onion, mixed vegetables and berries in a cloud.

WEDNESDAY: Chile relleno, Spanish rice, zucchini, peaches and chocolate pudding.

THURSDAY: Loaded turkey sandwich with cranberries, barbecue baked potato chips and fruit cups.

FRIDAY: Salisbury steak or liver and onions, mashed potatoes, broccoli, bread with margarine and Jell-O with fruit cocktail.


Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Hamburger steak with brown gravy, Tater Tots, cauliflower, whole wheat bread with margarine and mixed fruit.

TUESDAY: Chicken, mashed potatoes, gravy, mixed vegetables, garden salad, 7 gra in bread, apricots and oatmeal cookies.

WEDNESDAY: Spaghetti, meat sauce, spinach salad, garlic bread and pears with Jell-O.

THURSDAY: Pork fajitas, tortillas, stir fry vegetables, rice, apple slices and fortune cookies.

FRIDAY: Scrambled eggs, bacon, oatmeal, toast with margarine, peaches, V8 Juice and orange juice.


Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Cream of potato soup, baked cod, mixed vegetables, corn muffins, bananas, oatmeal raisin cookies and cranapple juice.

TUESDAY: Charleston chicken Caesar salad, white rice and grape and caramel parfait.

WEDNESDAY: Sausage and pepper baked ziti, apple and zucchini slaw, broccoli spears, roasted garlic bread and cherry turnovers.

THURSDAY: Turkey vegetable crescent pie, corn bread with honey, cucumber salad and cranberry sauce.

FRIDAY: Hot dogs, red potato salad, watermelon, apple pie a la mode and fruit punch.


Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: Polish sausage and sauerkraut, peas, rye bread, peaches and cookies.

TUESDAY: Dixie land shortcake, black eyed peas, garden salad, creamy Italian dressing and bananas.

WEDNESDAY: Roast pork, mashed potatoes and gravy, green beans, applesauce, whole wheat bread and margarine.

THURSDAY: Sloppy Joe’s, whole wheat bun, baked beans, baby carrots and fruit cocktail.

FRIDAY: Eggs and hash browns, pineapple chunks, whole wheat bagel, cream cheese and strawberry jelly.


Yerington Senior Center, 117 Tilson Way:

MONDAY: Spaghetti, colorful salad, garlic bread and ice cream.

TUESDAY: Chicken tenders, potato wedges, beets, carrot and raisin salad, Jell-O, whole wheat bread and rice pudding.

WEDNESDAY: Pork tenderloin, parsley potatoes, vegetables, whole wheat bread and brownies.

THURSDAY: Meatloaf, mashed potatoes, gravy, steamed spinach, green salad, whole wheat bread, peach butter, Jell-O and oranges.

FRIDAY: Barbecue in the park if weather permits, hamburgers or hot dogs, potato salad, beans, corn on the cob and cake.

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The Nevada Appeal Updated May 19, 2013 01:15AM Published May 19, 2013 01:15AM Copyright 2013 The Nevada Appeal. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.