February 20, 2013
Following are the Carson City Health Department’s food-service inspections for Feb. 7. All scores are on a 100-point scale, with points deducted depending on the severity of violations:• Carson Lanes, 4600 Snyder Ave., scored 98 points. The inside of the ice machine is dirty with biofilm build-up. The inside of the ice bucket needs cleaning.• Casino Fandango Duke’s Steak House, 3800 S. Carson St., 100 points.• Casino Fandango Ti Amo Italian Restaurant, 3800 S. Carson St., 100 points.• Casino Fandango Rum Jungle Buffet, 3800 S. Carson St., 100 points.• Courtyard By Marriott, 3870 S. Carson St., 100 points. • Genoa Candy and Coffee, 4600 Snyder Ave., Suite C, 100 points.• Ming’s Restaurant Bar/ Lounge, 2330 S. Carson St., 100 points.• Ming’s Restaurant, 2330 S. Carson St., 95 points. Found a pan of cooked meat at 68-70 degrees in the top of the makeup unit. Found fried, breaded prawns at 59-60 degrees covered in another makeup unit, corrected on site. The ice bath is not up to the level of the potentially hazardous foods in the containers. Natural mussel shells are being washed and reused for food service to customers.• Save Mart Supermarkets Deli Department, 3325 E. Highway 50, 100 points.• Save Mart Supermarkets Meat Department, 3325 E. Highway 50, 100 points.• Save Mart Supermarkets Seafood Department, 3325 E. Highway 50, 98 points. The lobster tank is not clean around the top lid area and some glass walls of the tank.• Starbucks Coffee, 3325 Retail Drive, 100 points.• Steamers Subs/Just Desserts, 4326 S. Carson St., 100 points.• The Sub Factory, 2589 N. Carson St., Suite B, 100 points.
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