January 13, 2013
Note: Lunch menus for the week of Jan. 14 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Chili relleno, Spanish rice, zucchini, spiced pears and pudding.
TUESDAY: Lasagna, breadsticks, peas, bananas and sherbet.
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WEDNESDAY: Seasoned salmon patty on a bun, lettuce and onion, mixed vegetables and sliced apples.
THURSDAY: Honey apricot chicken, wild long grain rice, green beans and oranges.
FRIDAY: Barbecue ribs, baked beans, ambrosia and poke cake.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Polish sausage, grilled onions and bell peppers, hoagie rolls, potato wedges, garden salad with dressing and apricots.
TUESDAY: Salisbury steak or liver and onions, mashed potatoes, gravy, cauliflower, whole wheat bread with margarine, mixed fruit and cookies.
WEDNESDAY: Beef pot pie with potatoes, peas and carrots, green beans with mushrooms, whole wheat rolls with margarine, mixed fruit and sherbet.
THURSDAY: Cream of broccoli soup, tuna salad, Tater Tots, saltine crackers, whole wheat roll with margarine and peaches.
FRIDAY: Honey apricot chicken, rice pilaf, broccoli with cauliflower and carrots, whole wheat roll, margarine, orange sections, ice cream and cake.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Salisbury steak or liver and onions, mashed potatoes and gravy, pea salad, brussels sprouts and cookies.
TUESDAY: Tomato soup, holiday sub with turkey, stuffing and cranberry sauce, baby carrots and bananas.
WEDNESDAY: Sweet and sour pork, brown rice pilaf, cauliflower, whole wheat bread, layered salad and diced pears.
THURSDAY: Pork chops, sauerkraut and sauteed onions, roasted asparagus, pasta salad and cake.
FRIDAY: Chicken Cordon Bleu casserole, marinated vegetables salad, dinner rolls and German chocolate cake.
Storey County Senior Citizens Center, corner of E and Mill streets in
MONDAY: Tuna noodle casserole and vegetable medley.
TUESDAY: Beef soft tacos, chips and salsa.
WEDNESDAY: Stuffed bell peppers, white rice, veggies and salad.
THURSDAY BREAKFAST 10-11: Pancakes, eggs, bacon and cantaloupe.
FRIDAY: Chili dogs, French fries and salad.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Beef stir fry, white rice, beet salad and oranges.
TUESDAY: Chili dogs, Tater Tots and broccoli salad.
WEDNESDAY: Tilapia, broccoli stuffed potatoes, carrots and beet salad.
THURSDAY: Chicken Cordon Bleu, rice pilaf and vegetable salad.
FRIDAY DINNER 3:30: Chicken fried steak, mashed potatoes, gravy, vegetable salad and dinner rolls.