January 27, 2013
Note: Lunch menus for the week of Jan. 28 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Eggplant parmesan, salad, ambrosia, bread with margarine and cookies.
TUESDAY: Chicken and vegetable noodle soup, half turkey and cheese sandwich, apples, ice cream and pie.
WEDNESDAY: Cheese ravioli with marinara sauce, green beans, mixed fruit, bread sticks and sherbet.
THURSDAY: Roast beef open face sandwich, baked chips, carrots, celery and pears.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Chili dog, cheese an onions, Tater Tots, green beans, mixed fruit and sherbet.
TUESDAY: Macaroni and cheese with ham, veggie salad, raspberry and cranberry salad, whole wheat rolls and margarine.
WEDNESDAY: Chicken noodle casserole, zucchini and tomatoes, cornbread and plums.
THURSDAY: Beef stew, salad, whole wheat roll with margarine, grape juice, peach and pear cobbler.
FRIDAY: French toast, margarine, syrup, bacon, eggs, bananas, orange juice and V8 Juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Stuffed peppers, spinach pasta, mixed green salad, garlic bread and Mandarin oranges.
TUESDAY: Cheese manicotti with pasta sauce, garlic bread, Mandarin salad with cashews, Italian blend vegetables and chocolate cream pie.
WEDNESDAY: Meatball stew, marinated tomato salad, corn muffins, orange juice and strawberry cake.
THURSDAY: Beef fajitas, lettuce, tomato, cheese, sour cream and salsa, Spanish rice and spiced apples.
Storey County Senior Citizens Center, corner of E and Mill streets in
MONDAY: Beef stew, noodles and biscuits.
TUESDAY: Lasagna, spinach, garlic bread, salad and dessert.
WEDNESDAY: Meat loaf, mashed potatoes, gravy, veggies and salad.
THURSDAY BREAKFAST 10-11: French toast, bacon, eggs and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Polish dogs, steak fries and vegetables salad.
TUESDAY: Beef stew, salad and biscuits.
WEDNESDAY: Barbecue chicken, potato salad, corn on the cob, coleslaw and cornbread.
THURSDAY: Ham, mashed potatoes with gravy, vegetable salad and biscuits.