February 24, 2013
Note: Lunch menus for the week of Feb. 25 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Cabbage rolls over noodles, mixed vegetables, tangerines and cherry pie.
TUESDAY: Pulled pork on a bun, baked beans, diced carrots and berries in a cloud.
WEDNESDAY: Honey apricot chicken, wild long rice, green beans, oranges and chocolate pudding.
THURSDAY: Clam chowder, bread with margarine, dinner salad and pears.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Veal cutlet, gravy, baked potato with margarine and sour cream, stir fry veggies, peaches and cookies.
TUESDAY: Taco salad, beets, onion salad, tortilla chips and strawberry shortcake.
WEDNESDAY: Lemon baked fish, new potatoes, zucchini, whole wheat roll, Waldorf salad and oranges.
THURSDAY: Chicken parmesan, spinach noodles, mixed veggies, toasted breadsticks, salad, fruit cocktail and apple juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Spaghetti, mixed green salad, broccoli, garlic bread and gingerbread.
TUESDAY: Fried chicken, ambrosia salad, mashed potatoes and gravy, corn, biscuits, fruit punch and apple pie.
WEDNESDAY: French dip with au jus, curly fires, country blend veggies, marinated beet salad and strawberry pretzel squares.
THURSDAY: Beef nacho casserole, Spanish rice, frijoles charros, orange spinach salad, pineapple juice and plums.
Storey County Senior Citizens Center, corner of E and Mill streets in
MONDAY: Macaroni and cheese, spinach, bread and strawberry banana pops.
TUESDAY: Barbecue chicken breast, macaroni salad, corn on the cob and iced lemon cupcakes.
WEDNESDAY BREAKFAST 10-11: Scrambled eggs, bacon, hash browns and English muffins.
THURSDAY: Lemon tilapia, broccoli, white rice and sundaes.
FRIDAY: Manicotti, Italian veggies, garlic bread and brownies.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Chicken cacciatore, peas and carrots, garlic bread and pears.
TUESDAY: Ham and beans, white rice, vegetables and corn bread.
WEDNESDAY: Chili burgers, Tater Tots and vegetables.
THURSDAY: Taco casserole, Spanish rice, whole wheat bread and fruit.