Senior Menus |

Senior Menus

Note: Lunch menus for the week of March 11 subject to change without notice.

Choice of beverage included.


Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Lemon baked cod, stuffed half potatoes with broccoli and cheese, peaches, and bread with margarine.

TUESDAY: Chef salad, carrot and celery sticks, apricots and scones.

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WEDNESDAY: Eggplant parmesan, corn, breadsticks and grapes.

THURSDAY: Pulled pork on a bun, baked beans, green beans, apple crisp and ice cream.

FRIDAY: Corned beef and cabbage, roasted potatoes and carrots, lime Jell-O and pineapple.


Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Polish sausage, sauerkraut, peas, rye bread, peaches and cookies.

TUESDAY: Meat loaf, mashed potatoes, gravy, green beans, whole wheat bread with margarine and peaches.

WEDNESDAY: Hot turkey sandwich, peas and carrots, tomato vinaigrette, oatmeal raisin cookies and orange sections.

THURSDAY: Baked pollock, stewed tomatoes, potato wedges, whole wheat roll with margarine, fruit cocktail and coconut marshmallow cookies.

FRIDAY: Corned beef cabbage, carrots, potatoes, apples, soda bread, cake and ice cream.


Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Italian beef bake, spinach salad, peas and carrots, apple juice, cranberry juice and frozen vanilla yogurt with strawberries.

TUESDAY: Swedish meatballs over egg noodles, strawberry spinach salad, green beans, dinner rolls, applesauce and cookies.

WEDNESDAY: Pork loin, mashed potatoes and gravy, romaine, bacon and Swiss cheese salad, German vegetable blend, cake and ice cream.

THURSDAY: Caesar salad with chicken, romaine lettuce, cheese, tomato, hard boiled eggs, grapes and blueberry muffins.

FRIDAY: Corned beef and cabbage, Jell-O fruit salad, red potatoes, rye bread, carrots, green apples, juice and rainbow sherbet.


Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Chicken and dumplings, green peas, carrot and raisin salad, fruit cocktail and dessert.

TUESDAY BREAKFAST 10-11: Pancakes, scrambled eggs and cantaloupe.

WEDNESDAY: Pepperoni pizza, Waldorf salad and dessert.

THURSDAY: Chow mein and noodles, egg rolls, fried rice, Mandarin oranges and dessert.

FRIDAY: Corned beef, cabbage, corn bread, mixed fruit and desserts.


Yerington Senior Center, 117 Tilson Way:

MONDAY: Chicken cordon bleu, rice pilaf and vegetables.

TUESDAY: Fish and chips, vegetables and coleslaw.

WEDNESDAY: Sweet and sour chicken, fried rice, broccoli and egg rolls.

THURSDAY: Sloppy joe, peas, carrots, celery sticks and apple crisp.

FRIDAY: Roast beef, red potatoes, gravy, vegetables and garden salad.

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