March 16, 2014
Note: Lunch menus for the week of March 17 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Drive:
MONDAY: Irish stew with beef, colcannon potatoes, pears and lemon meringue pie.
TUESDAY: Lemon-baked cod, broccoli, peaches, bread and margarine.
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WEDNESDAY: Pulled pork on a bun, baked beans, peas, bananas in orange juice and poke cake.
THURSDAY: Country-fried steak, mashed potatoes, corn and spiced apples.
FRIDAY: Loaded turkey sandwich, coleslaw, baked potato chips, fruit cups and pudding.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Polish sausage, hoagie rolls, garden salad with onions, bell peppers and dressing, potato wedges and apricots.
TUESDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low-sodium French dressing, whole-wheat bread, peach butter and fruit cups.
WEDNESDAY: Chicken tetrazzini, mixed vegetables, broccoli salad, whole-wheat dinner rolls, apple butter and cherry, apricot and granola cups.
THURSDAY: Breaded fish squares, whole-what buns, tartar sauce, broccoli, cauliflower and carrots, Tater Tots and pears.
FRIDAY: Corned beef, cabbage, carrots, potatoes, apples, Irish soda bread, cake and ice cream.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Corned beef and cabbage, Jell-O fruit salad, red potatoes and carrots, rye bread, apple juice and lime sherbet.
TUESDAY: Sausage and peppers over polenta, apple walnut slaw, broccoli spears, roasted garlic bread and cherry turnovers.
WEDNESDAY: Turkey bean soup, bacon, lettuce and tomato sandwiches, orange spinach salad and canned pears.
THURSDAY: Stuffed bell peppers, white rice, tropical fruit salad, rolls and apple crisp.
FRIDAY: Turkey and stuffing casserole, Waldorf salad, dinner rolls and cranberry sauce.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Corned beef and cabbage, potatoes, apples, rye bread and banana pudding.
TUESDAY: Lasagna, garlic bread, cauliflower, apricots and sherbet.
WEDNESDAY: Reuben sandwiches on rye, thousand island dressing, sauerkraut, macaroni salad, pears and orange juice.
THURSDAY: Hungarian goulash over spinach noodles, peas, carrots, lettuce and tomato salad, whole-wheat bread and peach butter.
FRIDAY: Italian turkey burger, baked steak fries, peas, carrots and honeydew melon.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Corned beef, cabbage, corn bread and salad.
TUESDAY: Chicken and bean tostadas, Spanish rice, chips, salsa and fruit.
WEDNESDAY: Meatloaf, mashed potatoes, spinach, lettuce and tomato salad and bread.
THURSDAY: Clam chowder, turkey sandwiches, carrots, celery and fruit.
FRIDAY BREAKFAST 10-11: Ham, eggs, hash browns and fruit.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Corned beef and cabbage, red potatoes, green salad, bread and apple crisp.
TUESDAY: Sweet and sour pork, fried rice, cauliflower, egg rolls, fortune cookies and peaches.
WEDNESDAY: Barbecue sandwiches, corn on the cob, coleslaw and tapioca pudding.
THURSDAY: Chili stuffed potatoes with toppings, salad, Jell-O and fruit.
FRIDAY: Fried chicken, mashed potatoes, gravy, green salad, cake and ice cream.