September 22, 2013
Note: Lunch menus for the week of Sept. 23 subject to change without notice.
Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Drive:
MONDAY: Chicken parmesan, Italian vegetables, fruit cups and apple juice.
TUESDAY: Greek salad with salami, feta cheese and olives, pita bead, pineapple and lemon bars.
WEDNESDAY: Liver and onions or Salisbury steak, mashed potatoes, corn tomato vinaigrette and peaches.
THURSDAY: Cheese ravioli, brussels sprouts, berries in a cloud and orange sherbet.
FRIDAY: Loaded turkey sandwiches, barbecue baked potato chips, carrot raisin salad and chocolate pudding.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Ham and Swiss on whole wheat bread, carrots and peas, Tater Tots and Mandarin oranges.
TUESDAY: Meatloaf, mashed potatoes, gravy, green beans, whole-wheat bread with margarine and peaches.
WEDNESDAY: Barbecue chicken, baked acorn squash, cucumbers in sour cream, biscuits, honey and ambrosia.
THURSDAY: Pork chow mein, steamed rice, chopped spinach, balsamic vinaigrette, wheat bread, apple butter and sliced pineapple.
FRIDAY: Scrambled eggs, bacon, oatmeal, toast with margarine, peaches, V8 and orange juice.
Douglas County Senior Center, 2300 Meadow Lane:
MONDAY: Warm shrimp salad, Italian bread, fall mint fruit bowls and lemon poppy seed cake.
TUESDAY: Beef tacos, ranch-style beans, corn and orange rice pudding.
WEDNESDAY: Open-faced hot turkey sandwiches with mashed potatoes and gravy, carrots, cranberry sauce, pasta salad and autumn pumpkin pie cake.
THURSDAY: Meatloaf, mashed potatoes and gravy, pea salad, carrots au gratin and custard.
FRIDAY: Chicken cassoulet with sausage, Swiss cashew tossed salad, corn bread, V8 and apple crisp.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Roma burgers, romaine lettuce, corn on the cob, baked beans and cantaloupe.
TUESDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fresh fruit cups.
WEDNESDAY: Sloppy Joes on whole-wheat hamburger buns, zucchini, Tater Tots, pears with Jell-O and cookies.
THURSDAY: Shrimp fettuccine, herbed vegetable medley, green salad, ranch dressing, garlic breadsticks and strawberry shortcake.
FRIDAY BREAKFAST 9:30: Waffles, strawberry topping, scrambled eggs, ham, V8 and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Grilled cheese sandwiches, tomato soup, salad and fruit.
TUESDAY: Beef soft tacos, beans, Spanish rice and watermelon.
WEDNESDAY: Open-faced turkey sandwiches, peas, carrots and salad.
THURSDAY: Chicken pasta primavera, salad and garlic bread.
FRIDAY: French toast, bacon and watermelon.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Beef tacos, beans, corn and orange rice pudding.
TUESDAY: Pork roast, red potatoes, mixed vegetables, garden salad, peaches and gingerbread.
WEDNESDAY: Chicken chow mein, fried rice with broccoli, egg rolls and sherbet cups.
THURSDAY: Chicken fried steak, mashed potatoes, gravy and vegetables.
FRIDAY BREAKFAST 8:30-9:30: Clam chowder, tuna sandwiches, potatoes, coleslaw and apple strudel.