August 14, 2008
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road:
Monday: Spaghetti w/meat sauce, spinach salad, garlic bread, pears with Jell-O.
Tuesday: Ham and cabbage, yams, whole wheat roll, plums, cookies.
Wednesday: Chicken and mushroom sauce, beets, red potatoes, whole wheat roll, Ambrosia salad.
Thursday: Beef stew, cornbread, steamed cabbage, mixed fruit.
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Friday: Senior picnic at Out of Town Park in Fernley. Center closed.
The menu for the Fernley Senior Center 1170 W. Newlands Drive:
Monday: Teriyaki chicken, fried rice, layered salad, fresh orange.
Tuesday: Meatball stew, cornbread with margarine, steamed cabbage, mixed fruit.
Wednesday: Hot turkey sandwich, bread stuffing, gravy, carrots, peaches, sherbet.
Thursday: Sloppy Joe on a bun, broccoli, fries, pears, cookie.
Friday: Senior picnic at Out of Town park, 11 a.m. Center closed.
The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.
Monday: Grilled cheese sandwich, potato, orange, spinach salad, corn chowder, tropical fruit.
Tuesday: Spaghetti with meat sauce, garlic bread, taco salad, beans, ground beef, lettuce, tomato, onions, green salad, baked chicken, mashed potatoes, sautéed zucchini, spice cake, apple.
Wednesday: Ham, scalloped potatoes, green beans, whole wheat roll, fresh plums, peanut butter cookie.
Thursday: Chicken Parmesan, spaghetti noodles, mixed veggies, garlic-cheese bread, Mandarin oranges, ice cream.
Friday: Picnic in the Park, Fernley.
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City:
Monday: Chicken Caesar sandwich, pasta salad, melon.
Tuesday: Chili verde burrito, refried beans, Spanish rice.
Wednesday: Meatloaf, mashed potatoes with gravy, vegetables, cookie.
Thursday: Barbecue spare ribs, corn on the cob, Tater Tots, pie.
Friday: Salmon cakes on wild greens, tartar sauce, cottage cheese with fruit, pudding, ice cream.
The Yerington Senior Center is at 117 Tilson Way:
Monday: Spaghetti, green beans, colorful salad, garlic bread, pudding.
Tuesday: Chicken salad sandwich, fries, lime spring salad, cookie.
Wednesday: Meatloaf, mashed potatoes with gravy, vegetable, carrot salad, Jell-O with fruit, bread.
Thursday: Taco salad, lemon bisque.
Friday: Barbecue in the park with hamburgers, potato salad, watermelon, ranch beans, apple-walnut squares.
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