November 16, 2008
Note: Menus are for the week of Nov. 17 and are subject to change without notice. Choice of beverage is included with meals.
The lunch menu for the Carson City Senior Citizens Center, 911 Beverly Drive.
Monday: Ham slice, Navy beans, broccoli soup, peaches, raspberry Jell-O gems, cookie.
Tuesday: Chicken fried steak w/country gravy, mashed potatoes, peas and carrots, apricots.
Wednesday: Sweet and sour chicken, fried rice, Oriental vegetables, Mandarin oranges, pineapple, spice cake.
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Thursday: Swedish meatballs, egg noodles, carrot-raisin salad, blushed pears, whole wheat bread with margarine.
Friday: Turkey chili, mixed green salad with fat-free dressing, Ambrosia, cornbread with honey butter.
The lunch menu for the Dayton Senior Center, 320 Old Dayton Valley Road.
Monday: Roma burger, baked beans corn on the cob, cantaloupe
Tuesday: Polish sausage, sauerkraut, peas, rye bread, Jell-O with pears.
Wednesday: Baked chicken, brown rice, spinach, peaches, roll, Angel food cake.
Thursday: Tuna salad sandwich with cream of broccoli soup, apricot-bran muffin, peanut butter.
Friday: Birthday lunch. Turkey with all the trimmings, pumpkin pie.
The lunch menu for the Douglas County Senior Center, 2300 Meadow Lane:
Monday: Barbecue western bacon cheeseburger, lettuce and tomato, crinkle cut fries, frosted brownie.
Tuesday: Meatball stew, Caesar salad, biscuit, lemon bars.
Wednesday: Breaded pork, fruit pasta salad, glazed winter vegetables, applesauce, pumpkin cheesecake.
Thursday: Two-bean chili with sour cream, cornbread, green salad with diced egg, green peas and red onion, strawberry shortcake.
Friday: Breaded chicken breasts with mashed potatoes and gravy, mixed vegetables, garden salad, 7-grain bread with jelly, apricots, oatmeal cookie.
The dinner menu for the Silver Springs Senior Center, 1050 Pyramid Avenue.
Monday: Polish dog, Kraut/rye bread, macaroni salad, mixed vegetables, fresh orange.
Tuesday: Stir fry chicken, mixed vegetables, rice/egg roll, fresh apple.
Wednesday: Spaghetti, steamed spinach, garlic bread, pears.
Thursday: Hamburger, macaroni and cheese, broccoli, lettuce/tomatoes/onions, raspberry-cranberry salad.
Friday: Thanksgiving Buffet. Roasted turkey, ham, yams, mashed potatoes, gravy, green beans, stuffing, pumpkin pie with whipped cream.
The Storey County Senior Citizens Center is located on the corner of E and Mill streets in Virginia City.
Monday: Meatloaf, mashed potatoes with gravy, vegetables.
Tuesday: Chicken tacos, refried beans, rice, salsa, fruit salad.
Wednesday: Chicken fried steak, mashed potatoes with gravy, vegetables.
Thursday: Barbecue pork sandwich, cowboy beans, coleslaw, fruit cobbler.
Friday: Chicken salad croissant, clam chowder, melon salad, pudding, ice cream.
The Yerington Senior Center is at 117 Tilson Way.
Monday: Broasted chicken, buttered noodles, veggies, coleslaw, fruit dish, bread.
Tuesday: Chipped beef with noodles, frozen veggies, salad, orange Jell-O, bread, rocky road pie.
Wednesday: Pork stir fry, steamed rice, egg roll, peach half, bread pudding.
Thursday: Shepherd casserole, coleslaw, frozen veggies, bread, cake.
Friday: Roast turkey, potatoes with gravy, dressing, shrimp salad, rolls, pumpkin pie.
Lunch is served on weekdays at Fernley Center, 1170 W. Newlands Drive.
Monday: Salisbury steak, gravy, rice pilaf, carrot raisin salad, apple crisp.
Tuesday: Herb/garlic chicken, baked potato, butter/sour cream, stewed tomatoes, cake with peaches.
Wednesday: Chef salad, lettuce, dressing, green beans, Saltines, pie, fruit juice.
Thursday: Brunch for Lunch. Potato omelet, toasted bagel, choice of cream cheese/margarine, fresh orange slices, V-8, orange juice.
Friday: Roasted Turkey, stuffing, green beans, mashed potatoes, roll, gravy, cranberry sauce, pumpkin pie with whipped topping.