Senior menus for the week of April 24, 2017 | NevadaAppeal.com

Senior menus for the week of April 24, 2017

Note: Menus for week of April 24 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Chile relleno, Spanish rice, corn, fruit cups, cucumber salad and churro.

TUESDAY: Seafood Louie salad, sourdough bread, margarine, Jell-O with mixed fruit, and fruit scones.

WEDNESDAY: Honey apricot chicken, wild and long grain rice, California veggies, fresh orange sections and whole wheat bread.

THURSDAY: Stuffed cabbage rolls, egg noodles, steamed carrots, garlic bread and apple crisp.

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FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, whole wheat bread, apple butter and fruit cups.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Beef barley soup, bean chalupa, whole wheat low-sodium crackers and orange sherbet.

TUESDAY: Chicken cordon bleu, rice pilaf, carrots, rolls, margarine, mixed fruit and cake.

WEDNESDAY: Turkey chili, corn bread, mixed green salad, Italian dressing and ambrosia.

THURSDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread, margarine, bananas and apple crisp.

FRIDAY: Tangy meatballs, zucchini, rice pilaf, whole wheat bread, margarine and fruit cups.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Stuffed cabbage, steamed carrots, egg noodles, garlic bread and apple crisp.

TUESDAY: Barbecue pork ribs, baked beans, fresh pineapple, coleslaw and coconut cream pie.

WEDNESDAY: Oven fried chicken, baked potatoes with sour cream and chives, peas and carrots, garden salad, whole wheat bread and fruited gelatin dessert.

THURSDAY: Taco salad with lettuce, tomato, cheese, salsa and sour cream, Spanish rice, mango juice and cookies.

FRIDAY: Salmon with white dill sauce, wild rice, asparagus, citrus green salad and orange cake.

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Beef barley soup, bean chalupa, whole wheat low-sodium crackers and orange sherbet.

TUESDAY: Breakfast for dinner: scrambled eggs, bacon, oatmeal, toast, peaches, V8 and orange juice.

WEDNESDAY: Turkey chili, corn bread, mixed green salad, Italian dressing and ambrosia.

THURSDAY: Chicken cordon bleu, mashed potatoes, carrots, rolls, margarine, mixed fruit and cake.

FRIDAY: Tangy meatballs, zucchini, rice pilaf, whole wheat bread, margarine and fruit cups.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Barbecue chicken, potato salad, corn on the cob, spinach salad, bread and bananas.

TUESDAY: Bacon Swiss chops, roasted potatoes, California veggies and salad.

WEDNESDAY: Brats, pasta salad, green beans, sliced tomatoes and fruit.

THURSDAY: Beef tacos, refried beans, corn, guacamole and fruit cocktail.

FRIDAY: Hot pastrami and Swiss sandwiches, coleslaw, steak fries and fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Chili Cheese baked potatoes, steamed carrots, whole wheat banana muffins, blueberry yogurt and juice.

TUESDAY: Chicken Alfredo, egg noodles, vegetable salad, garlic bread and tapioca.

WEDNESDAY: Pork chops with mushroom gravy, mashed potatoes, vegetable salad, dinner rolls and ambrosia.

THURSDAY: Swiss steak, baked potatoes, cheese, chives, vegetable medley, whole wheat bread and apples.

FRIDAY BREAKFAST: Biscuits and gravy, sausage links, eggs, pastries and fruit.

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