Senior menus for week of April 20 | NevadaAppeal.com

Senior menus for week of April 20

Note: Menus for week of April 20 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Egg and sausage croissant, vegetable juice, muffins and bananas in orange juice.

TUESDAY: Clam chowder, sourdough bread with margarine, Jell-O with mixed fruit, carrot salad and scones.

WEDNESDAY: Turkey Divan with broccoli and cheese, dinner rolls and blackberries over yogurt.

THURSDAY: Stuffed bell peppers over noodles, cucumber salad, grape juice and pudding.

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FRIDAY: White fish, wild rice, green beans with almonds and spiced apples.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: French dip, mixed vegetables, pasta salad and apple crisp.

TUESDAY: Sweet and sour chicken, bell peppers, onions, carrots, pineapple, white rice, stir fry vegetables and strawberry shortcake.

WEDNESDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.

THURSDAY: Low-sodium tomato soup, holiday subs, baby carrots and fresh bananas.

FRIDAY: Chicken fried steak with gravy, scrambled eggs, hash browns, melon, V8 and orange juice.

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: Western bacon cheeseburgers with lettuce and tomato, pickles, fruit punch, curly fries and chocolate cake.

TUESDAY: Stuffed chicken with apples and Brie cheese, fettuccine, green beans and white cholate cherry tarts.

WEDNESDAY: Barbecue chicken pizza, Arcadian harvest salad with heirloom tomatoes, fresh pineapple and frosted brownies.

THURSDAY: Apple topped pork chops, baked sweet potatoes, lettuce and tomato salad, French dressing, and Rice Krispies Treats.

FRIDAY: Barbecue beef fajita wraps, coleslaw, ranch style beans, chocolate muffins and strawberry shortcake.

Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: Tahitian chicken, rice casserole, red cabbage, grain bread, apple butter and nectarines.

TUESDAY: Beef tacos, ranch style beans, corn, and orange rice pudding.

WEDNESDAY: Chicken broccoli rice, beet salad, apricot bran muffins, margarine and honeydew and cantaloupe fruit cups.

THURSDAY: Red beans and rice, beets and orange sauce, layered salad, whole wheat bread, apple butter and fruit cocktail.

FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal toast, margarine, peaches, V8 and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Seafood chowder, egg salad sandwiches and yogurt.

TUESDAY: Chicken tetrazzini, broccoli, rolls and salad.

WEDNESDAY: Hot dogs, French fries, ranch beans and fruit.

THURSDAY: Beef tacos, refired beans, chips and salsa.

FRIDAY BREAKFAST 10-11: French toast, bacon and melon.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Spaghetti, salad, garlic biscuits and pudding.

TUESDAY: Chicken tenders, Tater Tots, cottage cheese, salad and cake.

WEDNESDAY: Meatloaf, mashed potatoes, gravy, spinach, salad, rolls and ice cream.

THURSDAY: Chicken chow mein, fried rice, egg rolls and pineapple upside down cake.

FRIDAY: Breakfast at 8:30 a.m.

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