Landscape art show up through June 15 at Brewery Arts Center | NevadaAppeal.com

Landscape art show up through June 15 at Brewery Arts Center

Nancy Clarke of Carson City is one of two Nevada Artists Association members whose art is being featured in the NAA Gallery at the Brewery Arts Center.

The NAA's Landscape Show opened May 5 and will run through June 15.

Clarke's art works are perfectly themed for this show as her creations are unique in capturing Northern Nevada's mountains, lakes and rivers. Her paintings are done in oil on canvas.

Susan Christopher, of Reno, is also featured, exhibiting large paintings in her own abstract style.

The NAA is made up of more than 100 local and regional artists, many are also exhibiting in this exhibit.

The gallery is at 449 W. King St., in the BAC complex. It's open Tuesday-Sunday, 10 a.m. to 4 p.m. Admission is free and all art is for sale.

Recipes: Pasta primavera by Cynthia Ferris-Bennett

The Italians have a wonderful word, "primavera," which means "in the style of springtime."

This timeless term is perfect when describing what you will find at all of the local farmers markets in our area … Tuesday from 4 to 8 p.m. in Minden, Wednesday from 9 a.m. to 1 p.m. at Lampe Park in Gardnerville, Saturday from 8 a.m. to 1 p.m. in the Genoa Town Park and also on Saturday, the 3rd and Curry St. Farmers Market from 9 a.m. to 1 p.m. in Carson City.

All of the market managers work hard to bring quality, weekly markets to our area … we also thank our fabulous ranchers, farmers and vendors for making the markets the success they are!

The term "primavera" also invokes images of fresh vegetables in the classic Italian dish. Everyone has their own twist on pasta primavera, and it should be a recipe that flows and changes during the season based on what's found at farmers markets.

Here's our version of this Italian classic utilizing only the freshest ingredients from Saturday's Sierra Chef Farmers Market in Genoa.

Pasta Primavera

Serves 4

Ingredients:

1 cup fresh peas

2 bell peppers, seeded and thinly sliced

1 spring onion, thinly sliced

4 garlic cloves, minced

1 shallot, thinly sliced

6 mushrooms, thinly sliced

8 tricolor heirloom carrots, sliced in half lengthwise

1 tablespoon fresh oregano, minced

1 tablespoon fresh thyme, minced

4 boneless, skinless chicken breasts, thinly sliced

Pasta of your choice (we chose a four cheese tortellini)

1/2 cup shredded Parmesan cheese

2 tablespoons butter

Extra virgin olive oil

Smoked sea salt or your favorite salt

Fresh ground pepper to taste

Directions:

In a large skillet over medium heat, place carrots cut-side down and sauté in butter and olive oil until they become tender and begin to caramelize. Turn several times to caramelize both sides. Remove from pan and set aside.

Bring water to a boil and cook pasta. Once the pasta is cooked, drain and set aside.

In the same skillet, sauté the onions, garlic and shallots until they begin to wilt a bit. You may need to add a little more extra virgin olive oil.

Add chicken and sauté until slightly browned. Add bell peppers, peas, oregano, and thyme … sauté for two minutes. Add mushrooms and stir thoroughly. Add drained pasta, stir and add Parmesan.

Season finished dish with salt and pepper to taste.

You could also add fresh tomatoes, zucchini, fava beans, green beans … anything you like! Serve with a nice fresh loaf of Italian bread with some extra virgin olive oil for dipping.

Mangia!

Cynthia Ferris-Bennett is a Nevada native, owner of the Sierra Chef Culinary Center in Genoa, which specializes in weekly cooking classes, gourmet culinary pantry and market, Italian desserts and pastries. She manages the Sierra Chef Farmers Market at Lampe Park on Wednesdays and the Sierra Chef Farmers Market at Genoa Town Park on Saturdays. Cynthia is also the event manager for East Fork Ranch where Sierra Chef hosts monthly Barn Club Dinners on the last Thursday.

Carson City live entertainment for May 23-29

Jeff Campbell at 6 p.m. today at the Carson Valley Inn in Minden.

Lee Jones from noon to 2 p.m. Thursday at Comma Coffee, 312 S. Carson St.

Ev Musselman from 7 to 10 p.m. Thursday at Living the Good Life, 1480 N. Carson St.

Thirsty Thursday Karaoke at 7 p.m. Thursday at Bella Vita Bistro, 1304 S. Stewart St.

The Buddy Emmer Band at 7 p.m. Thursday; 8 p.m. Friday and Saturday and 6 p.m. Sunday at the Carson Valley Inn in Minden.

Journey Revisited at 5 p.m. Friday at Minden Park, 1601 Sixth St., Minden.

Darci Carlson at 8 p.m. Friday at the Red Dog Saloon in Virginia City.

Noon music at A to Zen, 1803 N. Carson St., on Friday, Saturday and Monday. Local musicians — Dave Leather on Friday, CW Bayer on Saturday, and The Hoboes on Monday — will play until 2 p.m.

An open mic night at 7 p.m. Friday at A to Zen, 1803 N. Carson St.

Lady and the Tramps from 8 p.m. to midnight Friday and Saturday Max Casino, 900 S. Carson St.

Miki Rae at 6:30 p.m. Friday at Bella Vita Bistro, 1304 S. Stewart St.

The inaugural Rockin' Rib Fest over Memorial Day weekend at the Casino Fandango, 3800 S. Carson St., will host Escalade from 3:30 to 6:30 p.m. Friday; Platinum from 7 to 9 p.m. Friday; Joey Carmon from noon to 3 p.m. Saturday; The Lost Reverend from 3:30 to 7 p.m. Saturday; Arizona Jones from 7:30 to 9 p.m. Saturday; Hindsight from noon to 3 p.m. Sunday; The Lost Reverend from 3:30 to 7 p.m. Sunday; and Michael Furlong's Tribute to Tom Petty from 7:30 to 9 p.m. Sunday.

Ricky D at the Early Spring Farmers Market from 9 a.m. to 1 p.m. Saturday at Musser and Nevada streets.

One Way Street at 6 p.m. Saturday at Living the Good Life, 1480 N. Carson St.

Dave Helwig at 6 p.m. Saturday at the Red Dog Saloon in Virginia City.

Musicole with Michael C. at 7 p.m. Saturday at the Ponderosa Saloon in Virginia City.

Merle Jagger at 8 p.m. Saturday at the Red Dog Saloon in Virginia City.

Live music with Terri Campillo and Craig Fletcher from 6:30 to 10:30 p.m. through Saturday at Glen Eagles, 3700 N. Carson St. Campillo and Fletcher are joined by Mick Valentino Thursdays and Rocky Tatterelli on Friday and Saturday.

Live music from 9 p.m. to 1 a.m. Friday and Saturday at The Loft inside the Nugget, 507 N. Carson St., and guitarists from 9 p.m. to midnight Friday at the casino's Alatte Coffee and Wine Bar.

Karaoke from 8 p.m. to midnight Saturday at the Y-Not Saloon, 152 E. Long St.

Stand-up comedy by Hannibal Thompson at 8 p.m. Friday and Saturday at the Carson Nugget, 507 N. Carson St. Tickets for $15 are at carsoncomedyclub.com or the casino's guest service center.

Karaoke by J&M Productions from 8 to 11 p.m. Saturday at the Carson Nugget's Alatte Coffee & Wine Bar, 507 N. Carson St.

All music genres and styles from musicians of all ages are welcome at Music Jam Sundays, hosted weekly from 2 to 4 p.m. at A to Zen, 1803 N. Carson St.

Sam Smetana at 1 p.m. Sunday at the Canvas Cafe in Virginia City.

Hans Eberbach at 6 p.m. Monday and Tuesday at the Carson Valley Inn in Minden.

CW and Dr. Spitmore from noon to 2 p.m. Tuesday at Comma Coffee, 312 S. Carson St.

Have an entertainment event? Send it to jmcmanus@nevadaappeal.com.

Music lineup set for next month’s Carson City Epic Off-Road

Epic Rides announced the Four Peaks Brewing Co. Concert Series lineup for June 16 in Carson City at the third annual Carson City Off-Road mountain bike event.

Headlining the free concerts in the heart of downtown Carson City is the internationally-acclaimed, genre-breaking force in the world of entertainment, MarchFourth Marching Band.

MarchFourth Marching Band is a sonic explosion delivered by 20 musicians, dancers and artisans who travel the world, year-round, taking audience members of all ages, from all walks of life, on a joy-inducing, foot-stomping, booty-shaking, soul-stirring journey that defies categorization. With exceptional musical quality and a visual kaleidoscope of stilt walkers, hoopers and Vaudeville-style dancers, MarchFourth whips audiences into a celebratory frenzy with an over-the-top spectacle of high-energy compositions, colorful costumes, and irresistible charisma.

The band will be taking the stage at 8 p.m. Saturday, June 16.

Hailing from California's Mojave Desert, Desert Rhythm Project is a neo-roots, reggae, funk, and soul band that will be opening for MarchFourth Marching Band at 6 p.m.

Desert Rhythm Project's combines powerful harmonies, smooth elemental bass rhythms and methodic guitar techniques.

Starting the day off at 3 p.m. on the McFadden Stage is The Lique, a funky hip-hop/jazz band from Las Vegas.

At 4:30 p.m., a live TrainerRoad Podcast Panel will be taking place on the Main Stage. TrainerRoad, hosted by Chad Timmerman, Jonathan Lee, and Nate Pearson, is a podcast dedicated to answering cycling and triathlon questions.

With proceeds from beer sales benefiting the Carson City Boys & Girls Clubs, the Four Peaks Brewing Company Beer Garden will open near the finish line on Saturday at 10 a.m. Nevada's consumption laws allows for boundaries to the beer service making for the perfect post-ride mood to stroll the expo area, listen to music and cheer for friends and family while enjoying an oat soda while music fills the air into the evening.

"We're extremely excited to once again join forces with the Carson City Off-Road and Visit Carson City," says Andy Ingram, co-founder of Four Peaks Brewing Company. "This weekend wouldn't be what it is without great music and great beer, and we can't wait to share both with everyone who comes out to the concert."

For information about the Four Peaks Brewing Co. Concert Series, go to epicrides.com/carsonconcert.

Antsy McClain and the Trailer Park Troubadours to play in Carson City

Antsy McClain and the Trailer Park Troubadours will perform at Carson City's Brewery Arts Center from 7:30 to 9:30 p.m. Saturday.

Antsy McClain brings his unique blend of music and "humor with heart" to the stage, combining his original songs with a hilarious slide show, including Antsy's own life observations, social commentary and imaginary sponsors from his hometown trailer park of Pine View Heights.

As a master storyteller with the likes of PBS, NPR and TED Talks under his belt, Antsy includes humorous and serious songs in his shows.

Songs such as "One Less Trailer Here in Pine View Heights," "My Baby Whistles When She Walks," and "The Junk Drawer of Your Heart," are keenly humorous observations about love and loss, while his more serious songs, like "Field Trip," "I'm Everyone," or "Falling in Love in America," are more akin to personal journal entries written in the act of living. It's this tightrope walk between humor and heart that makes Antsy McClain a true original.

Antsy McClain is one of those rare performers who can have you laughing hysterically and shedding a tear — often within the same song.

In the last few years, McClain has been playing a lot of solo acoustic shows, but still plays with his band, The Trailer Park Troubadours, who bring their masterful touch to his live shows.

Whether alone with his guitar or with a group of other musicians, Antsy McClain creates an unforgettable night of music, theater and storytelling.

Others have called him a "national treasure" (Modesto Bee), and a "creative force whose roots lie in songwriters like John Prine, Kris Kristofferson and Guy Clark" (Houston Chronicle), and "a happier, funnier Bob Dylan" (his Uncle Fred).

Whomever you think his influences might be, you'll likely think of him as a friend after attending one of his concerts, due to his casual, approachable presentation and the relatable nature of his songs.

For tickets or information, go to http://www.breweryarts.org, or visit Expresso Yourself Café at the BAC, or call 775-883-1976.

Carson City live entertainment for May 16-22

The Roem Baur Duo at 6 p.m. today and Thursday at the Carson Valley Inn in Minden.

Thirsty Thursday Karaoke at 7 p.m. Thursday at Bella Vita Bistro, 1304 S. Stewart St.

Elizabeth Tully from 11 a.m. to 1 p.m. Thursday at Comma Coffee, 312 S. Carson St.

N'Time with RichyRich from 6 to 9:30 p.m. Friday at Living the Good Life, 1480 N. Carson St., and 6-9 p.m. Saturday at Bella Vita Bistro, 1304 S. Stewart St.

Noon music at A to Zen, 1803 N. Carson St., on Friday, Saturday and Monday. Local musicians — Dave Leather on Friday, CW Bayer on Saturday, and The Hoboes on Monday — will play until 2 p.m.

The John Dawson Band at 8 p.m. Friday and Saturday at the Carson Valley Inn in Minden.

Brian Lester from 6:30 to 9 p.m. Friday at Bella Vita Bistro, 1304 S. Stewart St.

Ev Musselman from 7 to 10 p.m. Friday at Living the Good Life, 1480 N. Carson St.

An open mic night at 7 p.m. Friday at A to Zen, 1803 N. Carson St.

The Greg Austin Band from 8 p.m. to midnight Friday and Saturday Max Casino, 900 S. Carson St.

Antsy McClain and the Trailer Park Troubadours from 7:30 to 9:30 p.m. Saturday at the Brewery Arts Center.

Doublecross at 11 a.m. Saturday at Genoa Lakes Golf Resort, 2901 Jacks Valley Road in Genoa.

Trippin' King Snakes from 9 to 10:30 p.m. Saturday during Relay for Life in Mills Park, 1111 E. William St.

Ricky D at the Early Spring Farmers Market from 9 a.m. to 1 p.m. Saturday at Musser and Nevada streets.

Canyon White at 7 p.m. Saturday at A to Zen, 1803 N. Carson St.

Joey Carmon from 7 p.m. to midnight Friday and Saturday Casino Fandango, 3800 S. Carson St.

Live music with Terri Campillo and Craig Fletcher from 6:30 to 10:30 p.m. through Saturday at Glen Eagles, 3700 N. Carson St. Campillo and Fletcher are joined by Mick Valentino Thursdays and Rocky Tatterelli on Friday and Saturday.

Live music from 9 p.m. to 1 a.m. Friday and Saturday at The Loft inside the Nugget, 507 N. Carson St., and guitarists from 9 p.m. to midnight Friday at the casino's Alatte Coffee and Wine Bar.

Karaoke from 8 p.m. to midnight Saturday at the Y-Not Saloon, 152 E. Long St.

Stand-up comedy by Jenna Kim Jones at 8 p.m. Friday and Saturday at the Carson Nugget, 507 N. Carson St. Tickets for $15 are at carsoncomedyclub.com or the casino's guest service center.

Karaoke by J&M Productions from 8 to 11 p.m. Saturday at the Carson Nugget's Alatte Coffee & Wine Bar, 507 N. Carson St.

All music genres and styles from musicians of all ages are welcome at Music Jam Sundays, hosted weekly from 2 to 4 p.m. at A to Zen, 1803 N. Carson St.

Bill Wharton at 6 p.m. Sunday and Monday at the Carson Valley Inn in Minden.

The Capital City Community Band's free spring concert at 3 p.m. Sunday in the Carson Nugget Hall, located in the Aspen Building at Western Nevada College, 2201 W. College Parkway.

Genoa Bar, 2282 Main St. in Genoa, presents Sunday Porch Parties featuring live music on its outside stage and street tacos by Genoa Station Grill on the first and third Sundays of the month, 1-5 p.m., May-October. One Way Street will perform on May 20.

CW and Dr. Spitmore from noon to 2 p.m. Tuesday at Comma Coffee, 312 S. Carson St.

Have an entertainment event? Send it to jmcmanus@nevadaappeal.com.

Recipe: Artichokes and vinaigrette by Tina Galhaut

This is the time of year for artichokes; March through May is peak season, then they reappear again in October.

Growing up we always had artichokes with butter or mayonnaise for dipping the tender leaves into.

However, the French whip up a vinaigrette for dipping instead and I much prefer them this way.

Serving individual artichokes is the most visually pleasing and palate stunning way to start a meal; artichokes are also great picnic snacks and can be done ahead of time for a quick go-to lunch.

Don't be afraid to pair your artichokes with wine, choose a crisp-dry white wine such as a Bordeaux blanc or a light-dry red wine like a Bourgogne and you will be quite happy with the combination(s).

Artichokes and vinaigrette

Serves 4-6

For the artichokes:

Ingredients

4-6 artichokes (look for an even green color and tight leaves; it should be firm when you squeeze it)

1 tablespoon salt

Directions

Using a large pot (or dutch oven) fill 2/3 full of water, add a tablespoon of salt and bring to a boil.

With a sharp chef's knife, cut the top 1/3 of the artichoke off and then the stem (you want a smooth bottom).

Using kitchen scissors cut the top 1/3 of the pointy leaves off, being careful of the thorns, peel off the smaller leaves.

Soak in a bowl of water while you prepare the other artichokes.

Place artichokes into the pot of boiling water, reduce temperature to simmer and cover.

Boil for 20-40 minutes, depending on size. Test the artichoke by pulling off an outer leaf; if it comes away easily, they're done.

Drain the artichokes upside down on a plate or in a bowl.

When the artichokes are cool, take a soup spoon and scoop out the center of the choke, leaving the bottom (the "heart" intact). This is where you will put the dipping vinaigrette (see photo).

Serve at room temperature in individual bowls with an empty bowl for the leaves.

For the vinaigrette:

Ingredients

Dijon mustard

Whole shallots

Rice wine vinegar (or your favorite vinegar)

Extra virgin olive oil (or walnut oil)

Salt and pepper to taste

Directions

Mince a whole shallot (or two if they are small) and place in a small mixing bowl.

Add 6 tablespoons of vinegar to the bowl of minced shallots.

Add salt and pepper to taste (about a 1/2 teaspoon or so of each).

Allow this mixture to sit for about 5-10 minutes.

Add 2 tablespoons of Dijon mustard to the mixture and mix with a fork until well blended.

Slowly incorporate 3/4 cup of extra virgin olive oil into the mixture, adding more oil if it's too thick.

Adjust your salt and pepper to taste.

This vinaigrette can be covered and refrigerated for two days. It makes about 1 1/2 cups of vinaigrette.

If you have never eaten artichokes before, the parts you eat are the leaves (from the meaty middle to the end) and the heart, which is well worth the retrieval effort. To get the heart, eat all the leaves until you reach the choke, which is fuzzy. The heart is underneath the fuzz, so use a spoon to scrape it away, then trim away the dark green bits from the bottom and sides of the heart, enjoy!

Tina Galhaut has been cooking, baking and living gluten-free these past four years, testing many recipes on her teenage son, Logan, until they are as good or better than the original. As wife, mother and co-owner of Z Bistro in North Carson, Tina and her chef husband Gilles offer many gluten-free selections on their menu. Contact Tina by email at atzbistro@gmail.com.

Capital City Community Band’s free spring concert set

Under the direction of Richard Doede, the Capital City Community Band will perform its annual "Free Spring Concert" at 3 p.m. May 20 at Western Nevada College.

The performance will be in the Carson Nugget Hall, formerly Sarah Winnemucca Hall, in the college's Aspen Building, 2201 W. College Parkway.

The program will be played in memory of Peter Zeimet, a 25-year band member who passed this year.

Many familiar and requested concert band arrangements will be played by the band, which was first organized in 1979 and now in its 41st year.

Featured at the afternoon performance will be Home Means Nevada, a new arrangement by the president's own Marine band in Washington, D.C., with Soloist Doug Thunder.

Also to be featured is soloist Stephanie Gansberg performing "Someone To Watch Over Me;" "Ol' Man River" purchased by Zeimet and featuring harp solo by Mary Law; "It's High Flight Trumpet Trio Times Two;" and "Symphonic Gershwin."

Organizers encourage concert-goers to bring children as well as veterans and currently enlisted military.

The band's "Salute to the Armed Forces: The Pride of America" will be dedicated to both retired and active members of the armed forces.

The concert will end with an encore.

The band's summer lineup of free music will continue at 6 p.m. July 19 at First Methodist Church. Other performance are planned at 5 p.m. July 21 at First Presbyterian Church and 4 p.m. July 22 at the United Methodist Church in Gardnerville.

The band provides its free live music to the community and relies on donations to keep in operation.

For information, call Doede at 775-883-2219.

New World String Project closing Celtic music series in Carson City

Lisa Lynne and Aryeh Frankfurter with John Weed and Stu Mason, of Molly's Revenge, are closing out the Brewery Arts Center's Celtic music series at 7 p.m. Saturday.

Dubbed the New World String Project, the Bay Area musicians are slated to play in the center's Maizie Harris Jesse Black Box Theater.

The ensemble brings together four players who weave a shimmering sonic tapestry from Celtic, Nordic and American folk traditions.

Fiddler John Weed and guitarist Stuart Mason also play together in the long-running Celtic band Molly's Revenge.

Celtic harp master Lisa Lynne, who gained international renown via recordings and tours with the label Windham Hill, often performs in a duo with Aryeh Frankfurter, an expert on harp and Swedish nyckelharpa.

Together, the string players strive to take audiences on a thrilling, melodically exuberant musical ride that will shake your boots, uplift your spirit, and warm your heart.

Advanced tickets are $10 for BAC members, $12 for seniors/students and $15 for general admission. The price at the door is $20 per person.

Tickets are available at Breweryarts.org or in the Expresso Yourself Café, 449 W. King St.

For information, call the BAC office at 775-883-1976.

Carson City live entertainment for May 9-15

Chris Twomey at 6 p.m. today at the Carson Valley Inn in Minden.

Lee Jones from noon to 2 p.m. Thursday at Comma Coffee, 312 S. Carson St.

Ev Musselman from 7 to 10 p.m. Thursday at Living the Good Life, 1480 N. Carson St.

Acoustic Solution from 6:30 to 9:30 p.m. Friday at Bella Vita, 1304 S. Stewart St.

Jo Mama at 7 p.m. Thursday and 8 p.m. Friday and Saturday at the Carson Valley Inn in Minden.

Jazz, Bluez n Wine, an event offering live music in a winery atmosphere, from 6 to 9 p.m. Friday and Saturday at Bella Fiore Wines, 224 S. Carson St., Suite 8.

Doublecross at 5 p.m. Friday and Saturday at David Walley's Hot Spring Resort & Spa, 2001 Old Foothill Road in Gardnerville.

Bryan McPherson at 7 p.m. Friday at Sassafras Eclectic Food Joint, 1500 Old Hot Springs Road.

Noon music at A to Zen, 1803 N. Carson St., on Friday, Saturday and Monday. Local musicians — Dave Leather on Friday, CW Bayer on Saturday, and The Hoboes on Monday — will play until 2 p.m.

An open mic night at 7 p.m. Friday at A to Zen, 1803 N. Carson St.

Escalade from 8 p.m. to midnight Friday and Saturday Max Casino, 900 S. Carson St.

Randy Ide at the Early Spring Farmers Market from 9 a.m. to 1 p.m. Saturday at Musser and Nevada streets.

Musicole with Michael C. at 8 p.m. Saturday at the Red Dog Saloon, 76 C St. in Virginia City.

Hindsight from 7 p.m. to midnight Friday and Saturday Casino Fandango, 3800 S. Carson St.

Live music with Terri Campillo and Craig Fletcher from 6:30 to 10:30 p.m. through Saturday at Glen Eagles, 3700 N. Carson St. Campillo and Fletcher are joined by Mick Valentino Thursdays and Rocky Tatterelli on Friday and Saturday.

Live music from 9 p.m. to 1 a.m. Friday and Saturday at The Loft inside the Nugget, 507 N. Carson St., and guitarists from 9 p.m. to midnight Friday at the casino's Alatte Coffee and Wine Bar.

Karaoke from 8 p.m. to midnight Saturday at the Y-Not Saloon, 152 E. Long St.

Stand-up comedy by Bruce Jingles at 8 p.m. Friday and Saturday at the Carson Nugget, 507 N. Carson St. Tickets for $15 are at carsoncomedyclub.com or the casino's guest service center.

Karaoke by J&M Productions from 8 to 11 p.m. Saturday at the Carson Nugget's Alatte Coffee & Wine Bar, 507 N. Carson St.

A drum clinic with David Miller from 3 to 5 p.m. Saturday at A to Zen, 1803 N. Carson St. The cost is $10 per person.

Brian Lester at Bella Vita's Mother's Day brunch from 10 a.m. to 2 p.m. Sunday. The restaurant is at 1304 S. Stewart St.

All music genres and styles from musicians of all ages are welcome at Music Jam Sundays, hosted weekly from 2 to 4 p.m. at A to Zen, 1803 N. Carson St.

Carolyn Dolan and Big Red at 6 p.m. Sunday and Monday at the Carson Valley Inn in Minden.

CW and Dr. Spitmore from noon to 2 p.m. Tuesday at Comma Coffee, 312 S. Carson St.

The Roem Baur Duo at 6 p.m. Tuesday at the Carson Valley Inn in Minden.

Have an entertainment event? Send it to jmcmanus@nevadaappeal.com.