Health inspections

Carson City Health Department's food service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :

-- Albertsons Food Center 179, Meat and Seafood, 4348 S. Carson St., 100, Feb. 20

Establishment is clean and well-maintained.

-- Albertsons Deli, 100

Establishment is clean and well-maintained.

-- Cactus Jack's, 420 N. Carson St., 98, Feb. 19

-2 Rice is held cold between 41-45 F.

-- Cactus Jack's Bar/Lounge, 100, Feb. 19

Establishment is clean and well-maintained.

-- Capitol Shell, 1462 Carson St., 99, Feb. 19

-1 In-use dispensing utensils are not stored properly, specifically the soup spoon.

-- Carson A&W South, 111 Clearview Drive, 99, Feb. 19

-1 Walls, ceilings or attachments are not clean.

-- Carson Plaza Retirement Residence, 2120 E. Long St., 100, Feb. 19

Establishment is clean and well-maintained.

-- China Kitchen, 1936 N. Carson St., 91, Feb. 20

-5 Evidence of employees consuming food while preparing or serving food. -2 Frozen food thawed in a manner that does not minimize microbial growth. -2 Items are stored on the floor. Food not stored correctly 6 inches above the floor.

-- Eagle Gas, 2152 N. Carson St., 91, Feb. 20

-5 Food not from an approved source, is adulterated or spoiled. Ice in freezer needs to be cleaned out and discarded. -1 Bagged ice needs to be labeled. -2 Bathroom door not self closing. A supply of soap and paper towels not present. -1 Walls and ceilings not light-colored, smooth, nonabsorbent or easily cleanable.

-- Fans and Fun, 1914 N. Carson St., pre-opening, 89, Feb. 24

-5 Manual dishwashing facilities do not have cold potable running water. -2 Freezer not approved design. -2 Food-contact surface of equipment or utensils not clean. -2 A supply of hand cleaner and paper towels not present.

-- FISH Food Bank, 138 E. Long St., 100, Feb. 19

Establishment is clean and well-maintained.

-- Flying Pig Pizza Co., 307 N. Carson St., 80, Feb. 20

-5 Readily perishable hot foods held at temperature that supports micro-organismal growth between 40-140 F; food in steam tables held at 127 F. -4 Manual wash water not clean, no sanitizer present. -1 Cold-holding thermometer missing, inaccurate, not in the warmest part of the cold-holding unit or not located to be easily readable. -2 Frozen chicken thawed in a manner that does not minimize microbial growth. -1 Items stored on the floor. Food not correctly stored 6 inches above the floor. -1 Cloths used on product contaminated, surfaces not clean, do not contain sanitizer residual or not used properly. -2 Food-contact surfaces of equipment or utensils not clean, food and debris buildup inside corners and on food-prep areas. -1 Single-service articles not handled, dispensed, or stored in a manner that prevents contamination. -2 At least one employee of this establishment must be a certified food handler.

-- Molly's Catering & Gourmet, 220 W. John St., 99, Feb. 19

-1 Clean dust buildup on vents above food-prep area.

-- Old Globe Saloon, 407 N. Curry St., Feb. 19

-4 Chlorine residual of less than 50 ppm detected on dishware after mechanical final rinse.

-- Someplace Else, 4750 Highway 50 East, 100, Feb. 11

Establishment is clean and well-maintained.

Nevada State Health Division inspection of a Lyon County food-service establishment and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

-- Mason Valley Residence, Yerington, 95, Feb. 21

Utensils must be stored handles up, run through dishwasher to avoid contaminating eating surfaces when putting away. Both freezers' holding temperature at 2 F; must hold 0 F or below - provide accurate thermometers. Cutting board on steam table needs replaning/replacing.

Nevada State Health Division inspections of Douglas County's food-service establishments and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

-- Panchitas Killer Salsa, 100, Feb. 21

-- Harveys Hotel Casino VIP Bar, Stateline, 94, Feb. 19

Floor sink needs cleaning. Harvey's Resort Casino natural spring water bottled water not from approved source. Label must contain a permit number from the Nevada State Health Division. Product should be pulled.

-- Emerald Bay Coffee Co/Snack Bar, Stateline, 95, Feb. 19,

Provide a supply of sanitary paper towels at hand-washing sink. Store wipe cloths in a container of sanitizing solution; i.e., 50 ppm chlorine, 200 ppm quarternary ammonium. Properly label packaged sandwiches with location, ingredients in descending order. Provide thermometer in refrigerated display case.

-- Harveys Room Service Portable Bar, Stateline, 98, Feb. 19

Utensil storage shelf needs cleaned. Repair chipped formica in liquor- storage shelf.

-- Harveys Room Service, Stateline, 95, Feb. 19

Provide light shields and adequate lighting in walk-in cooler. Properly abandon obsolete floor sinks as to prevent pest harborage and sewer gap ingress. Verify locations of any waste piping over food prep area and storage. Floor needs to be cleaned under line-service equipment. Provide water (hot and cold) at line hand-washing sink.

-- Harveys Portable Bars (6), Stateline, 95, Feb. 19

Two Martini & Rossi brand vermouth bottles were voluntarily disposed of for adulteration with fruit flies.

-- Harveys Carriage House Restaurant, Stateline, 90, Feb. 7

Line cook was observed to be picking up raw hamburger with hand. Complex chef (supervisor) had to instruct employee to wash hands before handling ready-to-eat food to prevent cross contamination. Employee needs training. Cooking-line hand-washing facilities lack supply of sanitary towels and/or hand cleanser

-- Sage Room Restaurant, Stateline, 95, Feb. 6

Buffalo chopper cover had rough welds that do not meet NSF standard. Unit was replaced. Rough sealant application on die case condensation pan should be properly finished as to be smooth. Repair leaking hot water faucet. Store raw oysters below ready-to-eat food, i.e., sliced tomatoes. Chipped and cracked wooden salad bowls should be discarded. Recommend using more durable plastic bowls.

-- Harveys Butcher Shop, Stateline, 95, Feb. 5

Provide proper backflow protection on hose bib with downstream spray valve; i.e., double check valve vented to atmosphere.

-- Harveys Llewellyns Restaurant, Stateline, 94, Feb. 7

Cuisinart food processor was for household use only and needs to be replaced with NSF approved type. Buffalo chopper had rough, possibly toxic welds on cover and needs to be replaced. Replace insulation cover in ice machine door. Floor sink needs cleaned by walk-in cooler. Replace ceiling light shield over pot-washing area. Employee noted with tongs in back pants pocket. Potato ricer discarded for rust and toxic welds.

-- Harveys Sageroom Bar, Stateline, 98, Feb. 18

Cold plates must be integrally connected to ice bin. Beverage tubing must not contact ice used for human consumption. Cold plate should be relocated outside ice bin.

-- Harveys Mountain Tower Bar, Stateline , 95, Feb. 18

Bar gun head has red slime; remove spout and clean routinely. Prime sanitizer fee line when changing out bleach chlorine. Test sanitizer routinely. Terminate equipment drain lines at least 1 inch above floor sink rim. Run bar gun holster, drain line to floor sink. Do not place in sink drain.

-- Harveys Players Bar, Stateline, 91, Feb. 18

Floor-service glass washer rinse sanitizer non-detectable. Discontinue use and disable unit until repaired. Floor-service bus station hand-washing facility blocked by trash containers. Provide soap and paper towels at sink by coffee machine.

-- Harveys Platinum Players Club, Stateline, 91, Feb. 18

Provide a supply of hand cleanser and sanitary paper towels. Clean floor sink of thick black mold. Glass washer final rinse sanitizer non-detectable. Discontinue use and disable unit until serviced to provide 50 ppm chlorine sanitizer. Keep half-and-half dairy product at 40 F or below. Product voluntarily disposed of.

-- Harveys Cabaret Bar, Stateline, 95, Feb. 18

Install double check valve vented to atmosphere on carbonator downstream of copper water supply line. Eliminate all downstream copper piping to prevent copper from leaching into product.

-- Harveys California Service Bar, Stateline, 94, Feb. 18

Glass washer rinse sanitizer nondetectable. Food line may have been pinched. Unit was working after lines were moved. Test sanitizer concentration routinely with approved test kit. Floor needs to be cleaned at wall juncture. Electrical cords obstruct proper cleaning methods. Equipment drain lines must terminate at least 1 inch above floor sink. Clean floor sink.

-- Harveys California Bar, Stateline, 94, Feb. 18

Glass washer rinse sanitizer non-detectable. Unit feed line needs to be primed after replacing bleach container. Avoid storage of food containers in ice used for human consumption.