Note: Menus are for the week of Nov. 12 and are subject to change without notice. Choice of beverage is included with meals.
DAYTON
The luncheon menu for the Dayton Senior Center, 320 Old Dayton Valley Road.
Monday: Holiday, center closed.
Tuesday: Baked ham, scalloped potatoes, green beans, roll with margarine, orange, cookie.
Wednesday: Turkey chili, mixed salad, cornbread with margarine, Ambrosia salad.
Thursday: Polish sausage, sauerkraut, peas, rye bread, Jell-O with pears.
Friday: Turkey with all the trimmings, pumpkin pie.
SILVER SPRINGS
Dinner menu for the Silver Springs Senior Center, 1050 Pyramid Ave.
Monday: Holiday, center closed.
Tuesday: Beef fritters, mashed potatoes with gravy, beets, green salad, peaches and apricots.
Wednesday: Lasagna, spinach, garlic bread, fresh oranges.
Thursday: Turkey dinner, mashed potatoes with gravy, stuffing, green beans, pears, pumpkin pie.
Friday: Clam chowder, tuna melt, baby carrots, celery sticks, fruit cup.
STOREY COUNTY
The Storey County Senior Citizens Center is on the corner of E and Mill streets in Virginia City.
Monday: Sloppy Joes, baked beans, baby carrots, fruit cocktail.
Tuesday: Meatloaf, mashed potatoes with gravy, green beans, cookies.
Wednesday: BLT on wheat, French onion soup, fruit cocktail, cobbler.
Thursday: Hamburgers, fries, macaroni salad, apple or orange, cake.
Friday: Tuna casserole, mixed veggies, fruit cocktail, roll and butter, ice cream and cake.
YERINGTON
The Yerington Senior Center is at 117 Tilson Way.
Monday: Broasted chicken, buttered noodles, corn, coleslaw, biscuits, pudding.
Tuesday: Beef stir fry, white rice, salad, egg roll, cherry cobbler.
Wednesday: Shepherd pie, Jell-O salad, green beans, bread, cook's choice dessert.
Thursday: Beef tacos, salad, ice cream.
Friday: Turkey, mashed potatoes, stuffing, green bean casserole, cranberry Jell-O, pumpkin and mince pie.
FERNLEY
The menu for the Fernley Senior Center 1170 W. Newlands Drive:
Monday: Holiday, center closed.
Tuesday: Teriyaki chicken, fried rice, layered salad, oranges.
Wednesday: Roast beef with gravy, red potatoes, mixed veggies, garden salad, peaches, strawberry shortcake.
Thursday: Pasta bake, spinach salad, garlic bread, Jell-O with mandarin oranges.
Friday: Breakfast - pancakes, scrambled eggs, sausage, fresh fruit, V8, orange juice.
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