Note: Menus are for the week of March 23 and are subject to change without notice. Choice of beverage is included with meals.
Monday: Spaghetti with meat sauce, tossed salad, apple pie, garlic bread.
Tuesday: Macaroni and cheese with ham, green beans, whole wheat bread with margarine, orange Jell-O with mixed fruit.
Wednesday: Stuffed pepper, linguini, broccoli salad, apple, whole wheat bread with margarine.
Thursday: Polish sausage, split pea soup, romaine salad, mixed fruit.
Friday: Fried onion-crusted chicken, lemon rice, colorful salad, pineapple, biscuit with margarine.
Monday: Barbecue chicken, baked beans, broccoli, apricots, roll with butter, vanilla pudding.
Tuesday: Rueben sandwich, sauerkraut, macaroni salad, rye bread, orange juice.
Wednesday: Ham, scalloped potatoes, green beans, roll with butter, spiced pears.
Thursday: Beef tacos, Mexicorn, ranch-style beans, orange, rice pudding.
Friday: Baked omelet, ham, cinnamon rolls, fresh fruit, V8 and orange juice.
Monday: Vegetable lasagna, romaine salad with almonds and cranberries, garlic bread, cherry walnut dessert.
Tuesday: Roast turkey, bread stuffing and gravy, corn and colorful salad, cranberry sauce, pumpkin pie, warm apple cider.
Wednesday: Shrimp egg roll, fried rice, fruit salad, sweet and sour sauce, fortune cookie, Mandarin oranges.
Thursday: Beef chili with beans, garden salad, peaches, cornbread, Jell-O with whipped cream.
Friday: Philly steak sandwich, Caesar salad, seasoned potato wedges, white grape juice, banana pudding.
Monday: Turkey chili, mixed green salad, Ambrosia, cornbread.
Tuesday: Polish sausage and potato casserole, stewed tomatoes, peach cobbler, roll with margarine.
Wednesday: Chicken fettucini Alfredo, vegetable mix, peach cobbler, garlic bread.
Thursday: Salmon, rice pilaf, baked potato, glazed carrots, strawberry shortcake.
Friday: Ham, skillet potatoes, eggs, cheese biscuit, V8 juice, fresh fruit.
Monday: Grilled chicken salad, French onion soup, berry tarts.
Tuesday: Meatloaf, mashed potatoes, gravy, vegetables, cookies.
Wednesday: Lasagna, garlic bread, green salad.
Thursday: Hamburgers, Tater Tots, coleslaw, fruit salad.
Friday: Pizza buffet, green salad, fruit salad.
Monday: Polish dogs with sauerkraut, fries, corn salad, carrot cake.
Tuesday: Pork chops, mashed potatoes with gravy, peas, Ambrosia salad.
Wednesday: Meatballs Napoli, rice, green beans, salad, banana cream pie.
Thursday: Ortega burgers, potato salad, mixed fruit, cookies.
Friday: Tacos, refried beans, Mexicorn, lemon Jell-O salad, cook's choice salad.
Monday: Oven baked chicken, mashed potatoes, gravy, green beans, green salad, peaches.
Tuesday: Philly cheese steak, broccoli, pineapple Jell-O, salad, Tater Tots.
Wednesday: Tortellini with meat sauce, garlic bread, spinach, orange halves, brownie.
Thursday: Hot turkey sandwich, mashed potatoes with gravy, carrots, bread, pears, cake.
Friday: Tuna casserole, green salad, apple slices, bread.