Senior Menus

Note: Lunch menus for the week of Nov. 12 subject to change without notice.

Choice of beverage included.


Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Closed for Veterans Day.

TUESDAY: Tuna noodle bake, three bean salad, fruit cup and pudding.

WEDNESDAY: Lemon baked fish, broccoli and cheese stuffed half potato, cinnamon applesauce and whole wheat bread with margarine.

THURSDAY: Chicken enchilada with salsa, Mexicorn, refried beans, raisins and ice cream.

FRIDAY: Meat loaf, mashed potatoes, carrots, pineapple tidbits and apple crisp.


Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Closed for Veterans Day.

TUESDAY: Chicken tacos, refried beans, zucchini, tomatoes, lettuce, cheese, salsa and apricots.

WEDNESDAY: Spaghetti with meat sauce, spinach salad, garlic bread, zucchini and apples.

THURSDAY: Polish sausage, sauerkraut, peas, rye bread, peaches and vanilla wafers.

FRIDAY: Turkey dinner with all the trimmings.


Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Closed for Veterans Day.

TUESDAY: Chicken cacciatore, polenta, peas and carrots, lettuce and tomato salad with Italian dressing, pears and garlic bread.

WEDNESDAY: Baked ham, Waldorf salad, mashed potato and gravy, veggie blend, dinner rolls and carrot cake.

THURSDAY: Beef stew, biscuits, marinated tomatoes, banana cream pie and white grape juice.

FRIDAY: French dip with au jus, romaine bacon Swiss salad, onion rings, V-8 Juice and blueberry pie.


Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Closed for Veterans Day.

TUESDAY: Chicken alfredo, garlic bread and vegetables.

WEDNESDAY: Beef pot roast, potatoes, carrots and honey wheat rolls.

THURSDAY: Tuna noodle casserole, veggie medley and wheat bread.

FRIDAY BREAKFAST 10-11: French toast, watermelon, bacon and strawberries.


Yerington Senior Center, 117 Tilson Way:

MONDAY: Closed for Veterans Day.

TUESDAY: Beef tacos, ranch beans and Mexicorn.

WEDNESDAY: Chicken enchiladas casserole, Spanish rice and salad.

THURSDAY: Tilapia, rice pilaf, and vegetable coleslaw.

FRIDAY: Chicken fried steak, mashed potatoes, vegetables and salad.


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