Senior Menus

Note: Lunch menus for the week of Feb. 18 subject to change without notice. Choice of beverage included.


Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Closed for President's Day.

TUESDAY: Lasagna, breadsticks, Italian vegetables and fruit cups.

WEDNESDAY: Cod, three bean salad, cinnamon applesauce, bread with margarine and poke cake.

THURSDAY: Turkey with gravy, mashed potatoes, green beans and Waldorf salad.

FRIDAY: Baked chili and cheese stuffed potato, mixed vegetables, peach crisp and ice cream.


Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Closed for President's Day.

TUESDAY: Barbecue chicken, baked acorn squash, biscuits, honey, cucumbers and sour cream and ambrosia.

WEDNESDAY: Ham and beans, spinach, green salad with dressing, corn bread and margarine, cottage cheese, and pears with Jell-O.

THURSDAY: Spaghetti with meat sauce, spinach salad, zucchini, garlic bread and apples.

FRIDAY: Chicken fried steak with gravy, scrambled eggs, hash browns, strawberries, V8 Juice and orange juice.


Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Closed for President's Day.

TUESDAY: Black bean soup, chicken salad sandwich, cucumber salad and tropical fruit salad.

WEDNESDAY: Beef pot roast, gravy, romaine, Swiss and bacon, dinner roll, spiced peaches, cake and ice cream.

THURSDAY: Combination pizza, spring mix salad, grapes and frosted brownies.

FRIDAY: Herb baked chicken, baked potato, sour cream and chives, herbed vegetable medley, whole wheat bread with peach butter and apples.


Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Closed for President's Day.

TUESDAY BREAKFAST 10-11: Sausage, biscuits and gravy and fruit.

WEDNESDAY: Chicken cordon bleu, Italian zucchini, angel hair pasta with alfredo and cake.

THURSDAY: Stuffed bell peppers, spinach pasta, mixed greens and garlic bread.

FRIDAY: Chili cheese burgers and onion rings.


Yerington Senior Center, 117 Tilson Way:

MONDAY: Stuffed bell peppers, scalloped potatoes and vegetables.

TUESDAY: Herb baked chicken, baked potatoes, veggie medley and whole wheat bread.

WEDNESDAY: Turkey, bacon and Swiss on sour dough, steak fries and spinach.

THURSDAY: Taco salad, ranch beans, corn and pudding.

FRIDAY: Chicken enchilada casserole, Spanish rice and refried beans.


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