Senior Menus

Note: Lunch menus for the week of Feb. 25 subject to change without notice.

Choice of beverage included.

CARSON CITY

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Cabbage rolls over noodles, mixed vegetables, tangerines and cherry pie.

TUESDAY: Pulled pork on a bun, baked beans, diced carrots and berries in a cloud.

WEDNESDAY: Honey apricot chicken, wild long rice, green beans, oranges and chocolate pudding.

THURSDAY: Clam chowder, bread with margarine, dinner salad and pears.

FRIDAY: N/A

DAYTON

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Veal cutlet, gravy, baked potato with margarine and sour cream, stir fry veggies, peaches and cookies.

TUESDAY: Taco salad, beets, onion salad, tortilla chips and strawberry shortcake.

WEDNESDAY: Lemon baked fish, new potatoes, zucchini, whole wheat roll, Waldorf salad and oranges.

THURSDAY: Chicken parmesan, spinach noodles, mixed veggies, toasted breadsticks, salad, fruit cocktail and apple juice.

FRIDAY: N/A

DOUGLAS COUNTY

Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Spaghetti, mixed green salad, broccoli, garlic bread and gingerbread.

TUESDAY: Fried chicken, ambrosia salad, mashed potatoes and gravy, corn, biscuits, fruit punch and apple pie.

WEDNESDAY: French dip with au jus, curly fires, country blend veggies, marinated beet salad and strawberry pretzel squares.

THURSDAY: Beef nacho casserole, Spanish rice, frijoles charros, orange spinach salad, pineapple juice and plums.

FRIDAY: N/A

STOREY COUNTY

Storey County Senior Citizens Center, corner of E and Mill streets in

Virginia City:

MONDAY: Macaroni and cheese, spinach, bread and strawberry banana pops.

TUESDAY: Barbecue chicken breast, macaroni salad, corn on the cob and iced lemon cupcakes.

WEDNESDAY BREAKFAST 10-11: Scrambled eggs, bacon, hash browns and English muffins.

THURSDAY: Lemon tilapia, broccoli, white rice and sundaes.

FRIDAY: Manicotti, Italian veggies, garlic bread and brownies.

YERINGTON

Yerington Senior Center, 117 Tilson Way:

MONDAY: Chicken cacciatore, peas and carrots, garlic bread and pears.

TUESDAY: Ham and beans, white rice, vegetables and corn bread.

WEDNESDAY: Chili burgers, Tater Tots and vegetables.

THURSDAY: Taco casserole, Spanish rice, whole wheat bread and fruit.

FRIDAY: N/A