Senior menus

Note: Lunch menus for the week of Jan. 28 subject to change without notice.

Choice of beverage included.


Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Eggplant parmesan, salad, ambrosia, bread with margarine and cookies.

TUESDAY: Chicken and vegetable noodle soup, half turkey and cheese sandwich, apples, ice cream and pie.

WEDNESDAY: Cheese ravioli with marinara sauce, green beans, mixed fruit, bread sticks and sherbet.

THURSDAY: Roast beef open face sandwich, baked chips, carrots, celery and pears.



Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Chili dog, cheese an onions, Tater Tots, green beans, mixed fruit and sherbet.

TUESDAY: Macaroni and cheese with ham, veggie salad, raspberry and cranberry salad, whole wheat rolls and margarine.

WEDNESDAY: Chicken noodle casserole, zucchini and tomatoes, cornbread and plums.

THURSDAY: Beef stew, salad, whole wheat roll with margarine, grape juice, peach and pear cobbler.

FRIDAY: French toast, margarine, syrup, bacon, eggs, bananas, orange juice and V8 Juice.


Douglas County Senior Center, 2300 Meadow Lane:

MONDAY: Stuffed peppers, spinach pasta, mixed green salad, garlic bread and Mandarin oranges.

TUESDAY: Cheese manicotti with pasta sauce, garlic bread, Mandarin salad with cashews, Italian blend vegetables and chocolate cream pie.

WEDNESDAY: Meatball stew, marinated tomato salad, corn muffins, orange juice and strawberry cake.

THURSDAY: Beef fajitas, lettuce, tomato, cheese, sour cream and salsa, Spanish rice and spiced apples.



Storey County Senior Citizens Center, corner of E and Mill streets in

Virginia City:

MONDAY: Beef stew, noodles and biscuits.

TUESDAY: Lasagna, spinach, garlic bread, salad and dessert.

WEDNESDAY: Meat loaf, mashed potatoes, gravy, veggies and salad.

THURSDAY BREAKFAST 10-11: French toast, bacon, eggs and fruit.



Yerington Senior Center, 117 Tilson Way:

MONDAY: Polish dogs, steak fries and vegetables salad.

TUESDAY: Beef stew, salad and biscuits.

WEDNESDAY: Barbecue chicken, potato salad, corn on the cob, coleslaw and cornbread.

THURSDAY: Ham, mashed potatoes with gravy, vegetable salad and biscuits.



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