Note: Menus for week of July 11 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Egg and cheese omelet on croissants with sausage patties, vegetable juice, peaches and muffins.
TUESDAY: Open faced chicken sandwiches with gravy, peas and carrots, pears and sherbet.
WEDNESDAY: Seafood Louie salad, sourdough bread with margarine, Jell-O with mixed fruit and scones.
THURSDAY: Sweet and sour chicken, steamed brown rice, peas and carrots, spinach salad, assorted dressing, whole wheat bread and oatmeal date bars.
FRIDAY: Baked meat loaf, mashed potatoes, steamed spinach, lettuce and tomato salad, assorted dressing, whole wheat rolls, apple butter and fruit cups.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Stuffed cabbage casserole, mixed vegetables, whole wheat rolls and spiced pears.
TUESDAY: Clam chowder, turkey sandwiches, baby carrots, celery and fresh fruit cups.
WEDNESDAY: Spaghetti with meat sauce, spinach salad, garlic bread and pears with Jell-O.
THURSDAY: Chicken Parmesan, spinach noodles, California blend vegetables, orange and spinach salad, toasted bread sticks, fruit cocktail and apple juice.
FRIDAY: Honey mustard chicken, scalloped potatoes, carrots and peas, whole wheat rolls, margarine, apricots and cookies.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Breaded chicken breast, mashed potatoes, gravy, mixed vegetables, garden salad, bread, grape jelly, apricots and oatmeal cookies.
TUESDAY: Chef salad, turkey, ham, lettuce, tomatoes and cheese, hard boiled eggs, dinner rolls, grapes and banana nut muffins.
WEDNESDAY: Baked ham, Waldorf salad, mashed potatoes, gravy, Capri vegetables, dinner rolls and carrot cake with vanilla ice cream.
THURSDAY: Deli roast beef sandwiches with provolone cheese, spaghetti salad, cantaloupe and red, white and blue Jell-O.
FRIDAY: Fish tacos, frijoles churros, honeydew and cantaloupe.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Chicken enchilada casserole, refried beans, cauliflower, green salad, dressing and fruit cocktail.
TUESDAY: Chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.
WEDNESDAY: Breaded fish squares, tartar sauce, rice pilaf, coleslaw, whole wheat bread, pears and cookies.
THURSDAY: Meatloaf, mashed potatoes, gravy, mixed vegetables, whole wheat rolls, margarine, apricots and cake.
FRIDAY BREAKFAST 9:30: Egg and sausage bake, oatmeal and apricots.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Chili cheese baked potatoes, steamed carrots, banana muffins and blueberry yogurt.
TUESDAY: Marmalade glazed chicken, rice pilaf, Asian vegetables, corn bread and cherry crisp.
WEDNESDAY: Spaghetti squash blend, salad, garlic biscuits and pudding.
THURSDAY: Pastrami and Swiss on rye, macaroni and cheese, vegetables and peach cobbler.
FRIDAY DINNER 5 p.m.: Steak, baked potatoes, salad, garlic bread and tiramisu.
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