Senior menus for the week of April 8, 2019 | NevadaAppeal.com

Senior menus for the week of April 8, 2019

Note: Menus for week of April 8 subject to change without notice. Choice of beverage included.

Carson City Senior Center, 911 Beverly Drive:

MONDAY: French bread pepperoni pizza, Tuscan soup, spinach salad, fresh fruit, cookies

TUESDAY: Herb baked chicken thighs, baked potato, green beans, creamy coleslaw, sliced pears

WEDNESDAY: Chicken pot pie, mixed green salad, tropical fruit cup, fruit juice, whole wheat roll

THURSDAY: Herb crusted catfish, Tuscan beans, brussel sprouts, diced pears, whole wheat roll

FRIDAY: Sloppy joes, baked beans, buttered corn, tropical fruit, scones

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Tuna sandwich on whole wheat bread, low-fat potato chips, pickled beets, cranberry, Jello salad, oatmeal raisin cookies

TUESDAY: Beef tacos, ranch-style beans, Mexicorn, tropical fruit cup

WEDNESDAY: Barbecue chicken, broccoli, baked beans, whole wheat roll, margarine, apricots, vanilla ice cream

THURSDAY: Turkey pot pie, mixed greens salad, Italian dressing, seven-grain bread, peach jam, orange mango cup

FRIDAY: Brunch for lunch: Biscuits and gravy, ground pork, scrambled eggs, hash browns, apple slices, V8, orange juice

Fernley Senior Center, 1170 W. Newlands Drive:

MONDAY: Tuna sandwich on whole wheat bread, low-fat potato chiips, pickled beets, cranberry, Jello salad, oatmeal raisin cookies

TUESDAY: Beef tacos (2), ranch-style beans, Mexicorn, tropical fruit cup

WEDNESDAY: Barbecue chicken, broccoli, baked beans, whole wheat roll, margarine, apricots, vanilla ice cream

THURSDAY: Turkey pot pie, mixed greens salad, Italian dressing, seven-grain bread, orange mango cup

FRIDAY: Brunch for lunch: Biscuits and gravy, ground pork, scrambled eggs, hash browns, apple slices, V8, orange juirce

Douglas County Senior Center, 1329 Waterloo Lane:

MONDAY: White chicken chili, cheese and onions, Waldorf salad, cornbread, grape juice, peach cobbler

TUESDAY: Pork chop/mushroom gravy, baked potato with light sour cream, carrots, tossed salad, tangy yogurt salad dressing, mixed berry cup

WEDNESDAY: Birthday day: Beef pot roast (potato, onion, celery, carrots) with beef gravy, dinner roll, apple spinach salad with dried cherries and walnuts, cake and ice cream

THURSDAY: Hot turkey sandwich, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookies, apricot halves

FRIDAY: Seafood ravioli with white sauce, garlic bread marinated mushroom salad over spinach, Italian blend veggies, pears, cheesecake

Silver Springs Senior Center, 2945 Ft. Churchill Road:

MONDAY: Tuna sandwich on whole wheat bread, low-fat potato chips, picked beets, cranberry, Jello salad, oatmeal raisin cookies

TUESDAY: Beef tacos (2), ranch-style beans, Mexicorn, tropical fruit cup

WEDNESDAY: Turkey pot pie, mixed greens salad, Italian dressing, seven-grain bread, peach jam, orange mango bread

THURSDAY: Barbecue chicken, broccoli, baked beans, whole wheat roll, margarine, apricots, vanilla ice cream

FRIDAY: Biscuits and gravy, ground pork, scrambled eggs, hash browns, apple slices, V8, orange juice

Storey County Senior Center, corner of E and Mill streets, Virginia City:

MONDAY: Almond crusted tilapia, Jicama salad, garlic parm mac ‘n’ cheese, apple slices

TUESDAY: Barbecue chicken, potato salad, spinach, peas and carrots, bread, honeydew

WEDNESDAY: Beef stir fry, pineapple, brown rice, garden salad

THURSDAY: Cider dijon pork, green beans, peaches, Hawaiian roll

FRIDAY: Turkey club sandwich, veggie pasta salad, apricot, cherry fruit salad

Yerington Senior Center, 117 Tilson Way:

MONDAY: Tuna sandwich on whole wheat bread, low-fat potato chips, pickled beets, cranberry, Jello salad, oatmeal raisin cookies

TUESDAY: Beef tacos (2), ranch-style beans, Mexicorn, tropical fruit cup

WEDNESDAY: Barbecue chicken, broccoli, baked beans, whole wheat roll, margarine, apricots, vanilla ice cream

THURSDAY: Turkey pot pie, mixed greens salad, Italian dressing, seven-grain bread, peach jam, orange mango cup,

FRIDAY: Brunch for lunch: Biscuits and gravy, ground pork, scrambled eggs, hash browns, apple slices, V8, orange juice