Health inspections | NevadaAppeal.com

Health inspections

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

• Scavo’s Bar, 4750 Highway 50 E., scored 100 points.

• Taco Bell No. 24, 3117 Highway 50 E., scored 100 points.

• Burger King No. 8744, 3589 N. Carson St., 99. -1 Wiping cloths and sanitizer buckets greater than 200 ppm.

• Port of Subs at Blockbuster, 3721 N. Carson St., scored 100 points.

• Java Dash, 2201 W. College Parkway, scored 100 points.

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• 7-Eleven No. 22629, 3701 N. Carson St., 98. -2 Improper methods used when preparing food.

• Subway No. 2247, 2035 N. Carson St., scored 100 points.

• Safeway No. 2247 Produce Department, 2035 N. Carson St., scored 100 points.

• Safeway No. 2247 Deli Department, 2035 N. Carson St., scored 100 points.

• Round Table Pizza, 3815 S. Carson St., 97. -2 poultry/poultry products are held cold between 41-45 F. -1 Cloths used on food-contact surfaces did not contain sanitizer residual. Sanitizer solution buckets not available.

• Silver Oak Golf Club Bar/Lounge, 1251 Country Club Dr., scored 100 points.

• Y-Not Saloon, 152 E. Long St., scored 100 points.

• Q’s Steaks, Barbecue and Salads, 230 Fairview Dr., 98. -1 cloths used on food-contact surfaces do not contain sanitizer residue or are not used properly. -1 non-food-contact surfaces (shelves for storing dishes) are not clean.

• Albertsons No. 194 Meat Department, 3620 N. Carson St., 98. -2 facilities for manual dish washing not properly operated. Sanitizer level below 100 ppm.

• Straw Hat Pizza, 135 Clearview Dr., scored 100 points.

• Applebee’s, 3300 S. Carson St., 98. -2 egg salad held cold between 41-45 F. No lid on the egg salad at the salad bar.

• Applebee’s Bar, 3300 S. Carson St., 96. -4 Chlorine residual of less than 50 ppm detected on dishware after mechanical final rinse.

• Grandma Hattie’s, 2811 S. Carson St., 98. -1 Accurate metal stem thermometer not provided to check food temperatures. -1 Cloths used on food-contact surfaces did not contain sanitizer residual. Cloths found in various locations (i.e. front counter) which did not contain sanitizer.

• J&J Gas and Convenience Market, 4340 N. Carson St., scored 100 points.

• Taqueria Guadalupana, 2495 N. Carson St., scored 100 points.

• Mo & Sluggo’s Bar & Grill, 110 W. Telegraph St., 99. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or not used properly.

• Juan’s Kitchen, 100 W. Telegraph St., scored 100 points.

• Cactus Jack’s, 420 N. Carson St., scored 100 points.

• Cactus Jack’s Bar, 420 N. Carson St., scored 98: -1 Dairy product is held cold between 41-45 F. One side of the cooler had a fan that didn’t work. The milk at 43 F.

• Dee-Lish, 407 N. Curry St., scored 100 points.

• Adele’s, 1112 N. Carson St., 98. -2 meat/cheese slicer is dirty.

• Adele’s Bar, 1112 N. Carson St., 98: -2 Wine bottle stored in ice bin used for customers’ drinks.

• Wishing Well Satin Lounge, 112 Rice St., 96. -4 Evidence of rodent activity in the establishment.