Health Inspections | NevadaAppeal.com

Health Inspections

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations):

• Artesian Eats, 5500 Snyder Ave., scored 100 points.

• Arby’s, 122 S. Carson St., 97. -1 Cold holding thermometer missing, inaccurate, not located in the warmest part of cold-holding unit, or not located to be easily readable. -2 At least one employee of this establishment must be a certified food handler and present during all hours of operation.

• Re-Bar, 1305 S. Carson St., scored 100 points.

• Eagle Valley Market, 933 Woodside Dr. No. 105, scored 100 points.

• Grace Bordewich School Cafeteria, 110 S. Thompson St., scored 100 points.

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• Carson High School Culinary Restaurant, 1111 S. Saliman Rd., scored 100 points.

• Carson High School Upstairs Cafeteria, 1111 S. Saliman Rd., scored 100 points.

• Carson High School Downstairs Back Cafeteria, 1111 S. Saliman Rd., scored 100 points.

• Carson High School Downstairs Front Cafeteria, 1111 S. Saliman Rd., scored 100 points.

• Papa Murphy’s Take & Bake Pizza, 1894 Highway 50 E., scored 100 points.

• U.S. Submarine Base, 1894 Highway 50 E., scored 100 points.

• Butler Meats, 1909 N. Carson St., scored 100 points.

• B’Sghetti’s Bar, 318 N. Carson St., scored 100 points.

• B’Sghetti’s, 318 N. Carson St., 98. -2 Potentially hazardous food held cold between 41-45 F.

• Carson City Recreation Snack Bar, 5400 Heritage Way, scored 100 points.

• Jack in the Box No. 7304, 3665 S. Carson St., scored 100 points.

• Costco Restaurant, 700 Old Clear Creek Road, scored 100 points.

• Costco Deli Department, 700 Old Clear Creek Road, scored 100 points.

• Costco Meat Department, 700 Old Clear Creek Road., scored 100 points.

• Java Joes, 319 N. Carson St., 98. -2 Potentially hazardous food held cold between 41-45 F.

• Rite Aid No. 6354, 1980 N. Carson St., 99. -1 Equipment and utensils are not handled or stored in a manner to prevent contamination.

• Raleys No. 114 Restaurant, 3701 S. Carson St., scored 100 points.

• Raleys No. 114 Retail Grocery, 3701 S. Carson St., scored 100 points.

• Raleys No. 114 Meat Department, 3701 S. Carson St., scored 100 points.

• Raleys No. 114 Deli Department, 3701 S. Carson St., scored 100 points.

• Scolari’s Deli Department, 2100 Highway 50 E., scored 100 points.

• Scolari’s Produce Department, 2100 Highway 50 E., scored 100 points.

• Scolari’s Bakery Department, 2100 Highway 50 E., scored 100 points.

• Scolari’s Meat Department, 2100 Highway 50 E., scored 100 points.

• McDonalds No. 2282, 2001 N. Carson St., scored 100 points.

• McDonalds No. 4, 3344 N, Carson St., scored 100 points.

• Carson Horseshoe Club, 402 N. Carson St., 95. -5 Readily perishable hot food, chili, held at temperatures that support micro-organismal growth (between 40-140F), specifically 105 F.

• Carson Horseshoe Club Bar No. 3, 402 N. Carson St., scored 100 points.

• Carson Horseshoe Club Bar No. 1, 402 N. Carson St., scored 100 points.

• Silver Oak Golf Club Restaurant, 1251 Country Club Dr., scored 100 points.

• Mom & Pop’s Diner, 2245 S. Carson St., 98. -2 Potentially hazardous food held cold between 41-45 F in at least two refrigerators.

• Wendy’s, 2555 N. Carson St., scored 100 points.

• Economy Wash ‘n’ Dry, 207 Hot Springs Road, scored 100 points.

• Short Stop Market, 1321 N. Carson St., 98. -2 Food items stored on shelves next to potentially hazardous items.

• Edmonds Park, 1555 Bennett Ave., scored 100 points.

• AM/PM Mini Mart, 720 S. Carson St., 99. -1 Cloths used on food-contact surfaces do not contain measurable sanitizer residual. Bucket with cloths did not contain measurable sanitizer.

• Carson Station Restaurant, 900 S. Carson St., 91. -5 Readily perishable cold food is held above 46F. -1 Sliced meat in cooler was stored in reused butter container and not labeled as required. -2 Dairy product held cold between 41-45F in the two waitress stations refrigerators. -1 Cold-holding thermometer missing, inaccurate, not located in the warmest part of cold-holding unit, or not located to be easily readable.

• Smiths Food & Drug Deli Department, 599 E. William St., 97. -2 Meat held cold between 41-45F. -1 Walls near fryer not maintained in good repair. Paint is peeling.

• Smiths Food & Drug Meat Department, 599 E. William St., scored 100 points

• Joe Bob’s Roadhouse Bar, 1500 Hot Springs Road, scored 100 points.

• McDonalds No. 31007, 3200 Market St., scored 100 points.

• Sonic Drive-In, 1856 E. College Pwky., scored 100 points.

• Woody’s Deli & Market, 438 S. Carson St., scored 100 points