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Health inspections

Nevada Appeal Staff Reports

CARSON CITY

Carson City Health Department’s food-service inspections and the date of inspection (all scores are on a 100-point scale, with points deducted depending on the severity of violations) :

• Heidi’s Dutch Mill, 1020 N. Carson St., 96, Dec. 15

-2 Foods in small cooler at end of cookline held cold between 41-45F. -1 Cold-holding thermometer missing, inaccurate, not in warmest part of unit or not easily readable. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or are not used appropriately.

• Howlin’ Good BBQ & Grill, 1701 N. Carson St., 93, Dec. 15

-5 Readily perishable hazardous food in the prep area reach-in cooler at internal temp of 51F and not being maintained at 40F or below. -2 Food removed from original container not stored in approved container. Cover of container not impervious or nonabsorbent. Uncovered containers of potentially hazardous food stacked.

• Aloha Restaurant, 1936 N. Carson St., 90, Dec. 15

-2 Frozen potentially hazardous food being thawed in a manner that does not minimize microbial growth. -2 Items not to be stored on the floor; must be 6 inches above it. Food in dry storage not covered. -3 Food-contact surfaces of equipment or utensils not clean. -1 Nonfood contact surfaces of equipment or utensils not clean. -1 Floors not clean. -1 Walls, ceilings and attachments not clean. -1 Lights not properly shielded or protected.

• Aloha Sushi Bar, 98

-2 Food-contact surfaces of equipment or utensils not clean; food buildup inside microwave.

• High Sierra Beef Jerky, 911 Beverly Drive, 100, Dec. 15

Clean and well-maintained.

• Carson City Senior Citizens Center Food Facility, 100, Dec. 15

Clean and well-maintained.

• Tito’s Restaurant, 444 E. William St., 96, Dec. 15

-4 Hand-washing sinks not convenient or accessible, specifically in employee restroom.

• East Ocean Chinese, 1214 N. Carson St., 98, Dec. 12

-2 Insides of refrigerators need to be cleaned out.

• Joe Bob’s Roadhouse, 1500 Hot Springs Road, 98, Dec. 12

-2 Nail brushes not provided or are stored improperly.

• U.S. Submarine Base, 1894 E. Highway 50, 99, Dec. 12

-1 Cloths used on food-contract surfaces not used properly.

• Mom & Pop’s Diner, 224 S. Carson St., 87, Dec. 12

-5 Readily perishable hot foods held at temperatures that promote microbial growth (between 40 and 140) specifically 99F. -5 Evidence of employees consuming food while preparing or serving food. -1 Cold holding thermometer missing, inaccurate, or not easily readable.

• Sonic Drive In, 1856 E. College Parkway, 100, December 12

Clean and well-maintained.

• Over-the-Top Catering, 1795 E. College Parkway, mobile food vehicle, 100, Dec. 12

Clean and well-maintained.

• Szechwan Express, 3697 S. Carson St., 98, Dec. 12

-1 Sink handles -not clean; food debris could contaminate clean hands. -1 Cardboard stored on floor and in shelving units.

• Sierra Glen Restaurant, 1480 N. Carson St., 100, Dec. 12

Clean and well-maintained.

• Round Table Pizza, 3815 S. Carson St., 99, Dec. 12

-1 Floors not clean in walk-in.

• Bamboo Garden Sushi Bar, 3747 S. Carson St., 98. Dec. 10

-2 A supply of paper towels not present at hand-wash sink.

• Bamboo Garden Restaurant, 86

-5 Evidence of employees consuming food while preparing or serving food. -4 Chlorine residual of less than 50 ppm detected on dishwash mechanical final rinse. -1 Cloths used on food-contact surfaces not clean, do not contain sanitizer residual, or not used properly. -2 Food-contact surfaces of equipment or utensils not clean; food buildup on can opener and inside coolers. -2 Supply of hand cleaner not present at dishwash.

• International House of Pancakes, 3883 S. Carson St., 92, Dec. 10

-5 Employees do not wash hands thoroughly or as often as necessary to remove contamination. -2 Food in prep line coolers held cold between 41-45F. -2 Equipment within reach-in refrigerators not properly constructed or maintained. Door seals on cookline coolers need replacement. -2 Food- contact surfaces of equipment or utensils not clean – Food buildup inside utensil drawer and on utensils on prep table. -2 Supply of hand cleaner not present at prep hand-wash sink. Nail brushes must be stored in sanitizer. -2 Floors not clean. -1 Rafters exposed in prep area above ice maker. -1 Lights not properly shielded or protected in prep area. -2 At least one employee of this establishment must be a certified food handler.

• Garibaldi’s, 307 N. Carson St., 98, Dec. 10

-1 Cold-holding thermometer missing, inaccurate, not in warmest part of the cold holding unit, or not easily readable. -1 Equipment and utensils not handled or stored in a manner to prevent contamination.

• Carson Station, Snack Bar, 9000 S. Carson St., Dec. 9, 100

Clean and well-maintained

• Carson Station Coffee Shop, 99

-1 Cloths used for wiping food spills on tableware not clean and dry or were used for other jobs.

• 7-Eleven 22629, 3701 N. Carson St., 98, Dec. 9

-2 Sandwich prep table held cold between 41-45F.

• Frontier Motel & Mini Mart, 718 N. Carson St., 95, Dec. 9

-2 Food in walk-in cooler held cold between 41-45F. -2 Food-contact surfaces of equipment or utensils not clean; buildup on soft drink dispenser. -1 Nonfood-contact surfaces of equipment or utensils -not clean, dust buildup on fan guards in walk-in cooler.