Carson City area senior lunch menus
Note: Menus for week of Feb. 22 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Salmon, French bread, margarine, broccoli, cheese sauce and berries in a cloud.
TUESDAY: Bacon, lettuce and tomato sandwiches, three bean salad, cottage cheese, fruit, cranberry juice and chocolate pudding.
WEDNESDAY: Honey mustard chicken and wild rice salad, cheese, bacon, lettuce, onion, mixed vegetables, peaches and peanut butter bars.
THURSDAY: Lasagna, chopped spinach salad, assorted dressing, garlic bread and fresh orange wedges.
FRIDAY: Southwest barbecue chicken burgers, baked beans, carrot salad and pineapple chunks.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Sloppy Joe’s, peas and carrots, celery sticks and apple crisp.
TUESDAY: Roast beef, mashed potatoes, gravy, stir fry vegetables, whole wheat rolls, margarine and apple crisp.
WEDNESDAY: Breaded fish squares, tartar sauce, rice pilaf, coleslaw, whole wheat bread, pears and cookies.
THURSDAY: Split pea soup, meatball subs, cucumbers in sour cream and fresh oranges.
FRIDAY: Pancakes, margarine, syrup, scrambled eggs, sausage, strawberries, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Clam chowder, Asian shrimp salad, apricot bran muffins, peach butter and bananas.
TUESDAY: Turkey and stuffing casserole, peas salad, dinner rolls, cranberry sauce and pumpkin spice cookies.
WEDNESDAY: Pepper steak, mashed potatoes, garbanzo salad, oat bran bread, frosted cherry dessert and Mandarin oranges.
THURSDAY: Hot ham and cheese on onion buns, curly fries, Waldorf salad and berry dessert.
FRIDAY: Crab cakes with tartar sauce, salad, roasted rosemary potatoes, Oregon blend vegetables and banana pudding.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Ham and beans, spinach, green salad with dressing, corn bread, margarine, cottage cheese, pears and Jell-O.
TUESDAY: Beef enchiladas, Spanish rice, refried beans and fruit cocktail.
WEDNESDAY: Pasta bake, garlic bread, spinach salad, Mandarin oranges and Jell-O.
THURSDAY: Chicken cordon bleu, scalloped potatoes, pea salad, whole wheat rolls and cake.
FRIDAY BREAKFAST 9:30: Scrambled eggs, hash browns, bagels with cream cheese and jelly and pineapple chunks.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Ham, beans, corn bread and fruit.
TUESDAY: Lasagna, garlic brad, spinach and salad.
WEDNESDAY: Blackened fish, angel hair pasta, Alfredo sauce, Brussels sprouts and salad.
THURSDAY: Chicken sausage, German potato salad and slaw.
FRIDAY BREAKFAST 10-11: Quiche, hash browns and fruit.