Carson City area senior lunch menus |

Carson City area senior lunch menus

Note: Menus for week of April 4 subject to change without notice. Choice of beverage included.

Carson City Senior Citizens Center, 911 Beverly Dr.:

MONDAY: Lasagna, spinach salad, garlic bread sticks and fresh oranges.

TUESDAY: Turkey Divan with cheese sauce, broccoli, wild rice, watermelon and sherbet.

WEDNESDAY: Salmon patties on buns, lettuce, onion, tomato, mixed vegetables, blushed pears and vanilla pudding.

THURSDAY: Cheese ravioli bake, California vegetables, French bread, margarine, cinnamon applesauce and lemon bars.

FRIDAY: Herb baked chicken, stuffing, gravy, peas and onion, house salad and mixed berry cups.

Dayton Senior Center, 320 Old Dayton Valley Road:

MONDAY: Honey mustard chicken, apricots, carrots and peas, scalloped potatoes, rolls, margarine and cookies.

TUESDAY: Cabbage roll casserole, mixed vegetables, whole wheat rolls, margarine and spiced pears.

WEDNESDAY: Southwest penne and cheese, zucchini salad, garlic bread, citrus delight and cranberry apple juice.

THURSDAY: Crab salad, cantaloupe, beets, crackers and sherbet.

FRIDAY: French toast, bacon, syrup and watermelon.

Silver Springs Senior Center, 1050 Pyramid Ave.:

MONDAY: Roma burgers, romaine lettuce, ketchup, mayonnaise, corn on the cob, baked beans and cantaloupe.

TUESDAY: Turkey wraps, spinach, tomatoes, water chestnuts, flour tortillas, cranberry salad and pumpkin pie.

WEDNESDAY: Hamburger gravy, biscuits, carrots and peas, ambrosia salad and cookies.

THURSDAY: Chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.

FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast, margarine, peaches and orange juice.

Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:

MONDAY: Cream of broccoli soup, grilled cheese sandwiches and fruit.

TUESDAY: Manicotti, garlic bread and Greek salad.

WEDNESDAY: Hungarian goulash, carrots and fruit salad.

THURSDAY: Lemon baked fish, roasted red potatoes, zucchini and salad.

FRIDAY BREAKFAST 10-11: Ham, eggs, fried potatoes and fruit.

Yerington Senior Center, 117 Tilson Way:

MONDAY: Hamburgers with all the fixings, potatoes, baked beans and cherry crisp.

TUESDAY: Chicken noodle casserole, tomato and zucchini, corn bread and pears.

WEDNESDAY: Tamales with red sauce and Spanish rice, refried beans and tapioca.

THURSDAY: Pork chops, gravy, salad, corn bread and pudding.

FRIDAY: Biscuits and gravy, eggs, sausage, breakfast rolls and fruit.