Carson City area senior lunch menus
Note: Menus for week of Jan. 4 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: White fish with hollandaise sauce, broccoli, French bread, margarine, pears and cookies.
TUESDAY: Swiss steak with tomato sauce, egg noodles, spinach salad, bread sticks and fresh apples.
WEDNESDAY: Chicken in orange sauce, brown rice, house salad, red wine vinaigrette, savory beans and fruit salad.
THURSDAY: Bacon, lettuce and tomatoes on croissants, three bean salad, cottage cheese, fruit, cranberry juice and chocolate pudding.
FRIDAY: Chicken cordon bleu, scalloped potatoes, peas and carrots, diced peaches, cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Barbecue chicken, broccoli, baked beans, whole wheat rolls, margarine, apricots and vanilla pudding.
TUESDAY: Baked liver and onions, corn, tomatoes vinaigrette, mashed potatoes, whole wheat bread, apple butter and sliced peaches.
WEDNESDAY: Beef stroganoff with noodles, broccoli, spinach salad, pears and cookies.
THURSDAY: Turkey chili, corn bread, mixed green salad, low-sodium and low-fat Italian dressing and ambrosia.
FRIDAY: Chicken fried steak with gravy, scrambled eggs, hash browns, melon, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Shish kebab, brown rice pilaf, colorful salad with creamy Italian dressing and whole wheat bread.
TUESDAY: Chicken fried steak, Caesar salad, mashed potatoes and gravy, Brussels sprouts and coconut cream pie.
WEDNESDAY: Apple and Gouda pork sandwiches, shredded cabbage salad, V8 and cranberry parfait.
THURSDAY: Meatball stew, marinated tomato salad, corn muffins, orange juice and strawberry cake.
FRIDAY: Tomato soup, holiday subs, baby carrots and fresh bananas.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Turkey bean burritos, corn, carrot and raisin salad and canned red cherries.
TUESDAY: Breaded fish squares, tartar sauce, rice pilaf, coleslaw, whole wheat bread, pears and cookies.
WEDNESDAY: Dixieland shortcake, black eyed peas, garden salad, creamy Italian dressing and bananas.
THURSDAY: Tortellini with meat sauce, spinach, garlic cheese bread, oranges and brownies.
FRIDAY BREAKFAST 9:30: Baked omelet with ham, eggs and cheese, blueberry muffins, margarine, grapes and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Seafood chowder, tuna salad sandwiches and vanilla yogurt with raspberries.
TUESDAY: Roma burgers, corn on the cob, baked beans and salad.
WEDNESDAY: Chicken sandwiches, coleslaw, potato wedges and fruit.
THURSDAY: Meatloaf, baked potatoes, green beans, bread and salad.
FRIDAY BREAKFAST 10-11: Sausage gravy, biscuits, eggs and fruit.