Carson City area senior lunch menus for Oct. 31-Nov. 4
Note: Menus for week of Oct. 31 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Fish and chips, coleslaw, spiced pears and pudding with Oreo crumbs.
TUESDAY: Beef stew over noodles, garden salad, buttermilk biscuits, honey and fruit cups.
WEDNESDAY: Garlic Parmesan, chicken pasta bake, peas and whipped cherry salad.
THURSDAY: Reuben sandwiches on marble rye bread, sauerkraut, tomato soup, mixed vegetables and apricots.
FRIDAY: Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, assorted dressing, whole wheat bread, apple butter and cake and ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Meatloaf, mashed potatoes, gravy, green beans, whole wheat bread, margarine and peaches.
TUESDAY: Sloppy Joes, peas and carrots, celery sticks, apple crisp and milk.
WEDNESDAY: Baked fish, coleslaw, stewed tomatoes, whole wheat bread, margarine, bananas and apple crisp.
THURSDAY: Italian beef bake, peas and carrots, spinach salad, frozen vanilla strawberry yogurt and cranberry apple juice.
FRIDAY: Chicken with mushroom sauce, stuffing, mixed vegetables, whole wheat rolls, margarine and ambrosia salad.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Chili with beans, cheese and onion, corn bread, cottage cheese, peaches and Halloween dessert cups.
TUESDAY: Cheese tortellini with Alfredo sauce, broccoli salad, Key Largo veggies, garlic bread and fruit and pudding dessert.
WEDNESDAY: Taco casserole, Spanish rice, seasoned zucchini, pumpkin bread, bananas and apricot and pineapple punch.
THURSDAY: Tahitian chicken, rice casserole, braised red cabbage, seven grain bread and orange wedges.
FRIDAY: Vegetable lasagna, garden salad, roasted garlic bread, mixed fruit cups and peach pie.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fresh fruit cups.
TUESDAY: Chicken and broccoli rice, beet salad, apricot bran muffins, low-sodium margarine, honeydew and cantaloupe.
WEDNESDAY: Burger stew, brown rice, steamed broccoli, corn bread and fruited yogurt pie.
THURSDAY: Chicken and dumplings, beets, citrus salad and fruit cobbler.
FRIDAY BREAKFAST 9:30: Biscuits and gravy, sausage, eggs, pineapple chunks and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Beef stroganoff, egg noodles, broccoli, salad, rolls and fruit.
TUESDAY: Black bean soup, chicken salad sandwiches, cucumber salad and tropical fruit.
WEDNESDAY: Tuna casserole, carrots, salad, fruit and bread.
THURSDAY: Chicken in orange sauce, brown rice, spring salad, beans and pineapple salad.
FRIDAY BREAKFAST 10-11: Biscuits and sausage gravy, salad and bread.
Yerington Senior Center, 117 Tilson Way:
MONDAY: Turkey chili, corn bread, mixed green salad and ambrosia.
FRIDAY DINNER 5 p.m.: N/A