Carson City area senior lunch menus for week of Jan. 25
Note: Menus for week of Jan. 25 subject to change without notice. Choice of beverage included.
Carson City Senior Citizens Center, 911 Beverly Dr.:
MONDAY: Honey mustard wild rice chicken salad, mixed vegetables and peaches.
TUESDAY: Chili dogs with onions and cheese, baked potato chips, carrot salad, ambrosia and peanut butter bars.
WEDNESDAY: Sweet and sour pork, rice pilaf, steamed cauliflower, house salad, whole wheat bread, margarine and peaches.
THURSDAY: Herb baked chicken, bread stuffing, pan gravy, peas and onions, garden salad, honey dressing and mixed berry cups.
FRIDAY: Liver and onions or Salisbury steak, mashed potatoes, gravy, corn, diced peaches and chocolate ice cream.
Dayton Senior Center, 320 Old Dayton Valley Road:
MONDAY: Chili cheese baked potatoes, steamed carrots, whole wheat banana muffins, peach butter, blueberry yogurt and orange banana juice.
TUESDAY: Tortellini with meat sauce, spinach, garlic and cheese bread, oranges and brownies.
WEDNESDAY: Herb crusted pork chops, baked yams, green beans, pear halves in juice, whole wheat dinner rolls and margarine.
THURSDAY: Chicken and dumplings, broccoli, peaches and gingerbread cake with whipped topping.
FRIDAY: French toast, margarine, syrup, bacon, eggs, bananas, V8 and orange juice.
Douglas County Senior Center, 1329 Waterloo Lane:
MONDAY: Sloppy Joe’s, baked beans, baby carrots and fruit cocktail.
TUESDAY: Pork chop paprikash, roasted asparagus, pasta salad and peach and blueberry crisp.
WEDNESDAY: Breaded chicken breast, raspberry, spinach and baby greens salad with candied walnuts, toasted French rolls and cherry cheese bars.
THURSDAY: Turkey pot pie, mixed green salad, creamy Italian dressing, bread, peach jam and baked apples.
FRIDAY: Seafood au gratin in a puff pastry shell, German vegetable blend, walnut tossed salad and German chocolate cake.
Silver Springs Senior Center, 1050 Pyramid Ave.:
MONDAY: Clam chowder, turkey sandwiches, baby carrots, celery sticks and fresh fruit cups.
TUESDAY: Beef tip and noodles, Brussels sprouts, whole wheat rolls margarine, mixed fruit and vanilla cookies.
WEDNESDAY: Spaghetti with meat sauce, cauliflower, vegetable salad, dressing, garlic bread and orange slices.
THURSDAY: Chicken pasta primavera, colorful salad, Italian dressing, garlic bread and orange pineapple Jell-O.
FRIDAY BREAKFAST 9:30: Scrambled eggs, bacon, oatmeal, toast, margarine, peaches and orange juice.
Storey County Senior Citizens Center, corner of E and Mill streets in Virginia City:
MONDAY: Broccoli cheese soup, bread bowls and fruit.
TUESDAY: Chicken fried steak, mashed potatoes, vegetables and salad.
WEDNESDAY: Baked chicken chimichangas, chili relleno and salad.
THURSDAY: Hungarian goulash, carrots and fruit salad.
FRIDAY BREAKFAST 10-11: Spanish omelet, hash browns and fruit.